Winery Nativa - Carmenère

Winery NativaCarmenère

3.1
Note - 1Note - 1Note - 1Note - 0Note - 0
(Average of the reviews for all vintages combined and from several consumer review sources)
Tasters generally liked this wine.
The Carmenère of Winery Nativa is a red wine from the region of Rapel Valley of Central Valley.
In the mouth this red wine is a powerful with a nice freshness.
This wine generally goes well with poultry, beef or lamb.

Taste structure of the Carmenère from the Winery Nativa

Light
Bold
Smooth
Tannic
Dry
Sweet
Soft
Acidic

In the mouth the Carmenère of Winery Nativa in the region of Central Valley is a powerful with a nice freshness.

Wine flavors and olphactive analysis

Details and technical informations about Winery Nativa's Carmenère.

Grape varieties
Region/Great wine region
Great wine region
Country
Style of wine
Allergens
Contains sulfites

Discover the grape variety: Carmenère

Carménère is a grape variety of Bordeaux origin. It is the result of a cross between Cabernet Franc and Gros Cabernet. In France, it occupies only about ten hectares, but it is also grown in Chile, Peru, the Andes, California, Italy and Argentina. The leaves of the carmenere are shiny and revolute. Its berries are round and medium-sized. Carménère is susceptible to grey rot, especially in wet autumn. It can also be exposed to the risk of climatic coulure, which is why it is important to grow it on poor soil and in warm areas. Carménère is associated with an average second ripening period. This variety has only one approved clone, 1059. It can be vinified with Cabernet Sauvignon and Merlot. It produces a rich, highly coloured wine, which acquires character when combined with other grape varieties.

Last vintages of this wine

Carmenère - 2018
In the top 100 of of Rapel Valley wines
Average rating: 3.111100
Carmenère - 1994
In the top 100 of of Rapel Valley wines
Average rating: 3.111100

The best vintages of Carmenère from Winery Nativa are 2018, 1994

Informations about the Winery Nativa

The winery offers 23 different wines.
Its wines get an average rating of 3.4.
This winery is part of the Trinchero Family Estates.
It is in the top 10 of the best estates in the region
It is located in Rapel Valley in the region of Central Valley

The Winery Nativa is one of of the world's greatest estates. It offers 19 wines for sale in the of Rapel Valley to come and discover on site or to buy online.

Top wine Central Valley
In the top 8000 of of Chile wines
In the top 2000 of of Rapel Valley wines
In the top 200000 of red wines
In the top 300000 wines of the world

The wine region of Rapel Valley

Rapel Valley is a large wine-producing region in Chile's Central Valley. Made up of the Colchagua and Cachapoal valleys, the area produces roughly a quarter of all Chilean wine. The Warm, Dry region makes a wide range of wine styles, ranging from everyday wines to some of Chile's most expensive and prestigious offerings. Cabernet Sauvignon, Syrah and Carmenère are the most important grape varieties planted here.


The wine region of Central Valley

The Central Valley (El Valle Central) of Chile is one of the most important wine-producing areas in South America in terms of Volume. It is also one of the largest wine regions, stretching from the Maipo Valley (just south of Santiago) to the southern end of the Maule Valley. This is a distance of almost 250 miles (400km) and covers a number of Climate types. The Central Valley wine region is easily (and often) confused with the geological Central Valley, which runs north–south for more than 620 miles (1000km) between the Pacific Coastal Ranges and the lower Andes.

News related to this wine

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The word of the wine: Reduction

A physiological and chemical phenomenon that occurs in wine in the absence of oxygen. The smell of reduction is characterized by animal and sometimes fetid notes that disappear in principle with aeration. It is recommended to decant reduced wines.

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