Cave AmadeuMoscato Rosé Demi-Sec
Sparkling wine
In the mouth this sparkling wine is a with fine and regular bubbles.
This wine generally goes well with pork, rich fish (salmon, tuna etc) or shellfish.
Taste structure of the Moscato Rosé Demi-Sec from the Cave Amadeu
Light | Bold | |
Soft | Acidic | |
Gentle | Fizzy |
In the mouth the Moscato Rosé Demi-Sec of Cave Amadeu in the region of Rio Grande do Sul is a with fine and regular bubbles.
Food and wine pairings with Moscato Rosé Demi-Sec
Pairings that work perfectly with Moscato Rosé Demi-Sec
Original food and wine pairings with Moscato Rosé Demi-Sec
The Moscato Rosé Demi-Sec of Cave Amadeu matches generally quite well with dishes of pork, rich fish (salmon, tuna etc) or shellfish such as recipes of baked pork chops, cod rougail or marmite dieppoise.
Details and technical informations about Cave Amadeu's Moscato Rosé Demi-Sec.
Discover the grape variety: Arbois
Supple dry whites with a pale golden robe, an airy palate with moderate acidity and discreet signature aromas of citrus, white-fleshed fruits and Loire white flowers. Also as sparkling. Enters into blends of Touraine, Cheverny, Valençay AOC and Crémant de Loire. Not to be confused with the Jura Arbois vineyard. French autochthonous white grape from Touraine, grown mainly in Loir-et-Cher.
Last vintages of this wine
The best vintages of Moscato Rosé Demi-Sec from Cave Amadeu are 2017, 2018, 2016, 0 and 2019.
Informations about the Cave Amadeu
The Cave Amadeu is one of of the world's greatest estates. It offers 7 wines for sale in the of Serra Gaúcha to come and discover on site or to buy online.
The wine region of Serra Gaúcha
Brazil's wine capital, Rio Grande do Sul. Specialty: high-quality traditional-method sparklers, fine and fruity (apple, citrus, white flowers), elegant bubble, alpine expression of the south. Still wines mostly European: round fruity Merlot, firm Cabernet Sauvignon, more tannic Tannat, fresh Chardonnay, supple Riesling Italico, fine Pinot Noir. Marked by Italian immigration in 1875, humid climate tempered by altitude.
The wine region of Rio Grande do Sul
Brazil's winemaking heart (~80% of production), Italian tradition. Recognised specialty: traditional-method sparkling wines (espumantes), fresh and fruity, based on Chardonnay and Pinot Noir, among South America's finest. Accessible reds: supple, fruity Merlot (plum, cherry), fleshy Cabernet Sauvignon, dense, tannic Tannat. Round Chardonnay, light Riesling Italico, sweet, floral Moscato whites.
The word of the wine: Côte des Bar
This is the name given to the vineyards of the Aube, which are closer to Burgundy, and some of the wines produced here bear witness to this proximity. The pinot noir dominates, the meunier is practically absent. Two crus have become references: Riceys, where a rosé without bubbles is also produced, and Montgueux near Troyes, renowned for its Chardonnay.
