Winery EstevezGran Reserva Pinot Noir
Red wine
In the mouth this red wine is a powerful.
This wine generally goes well with poultry, beef or veal.
Taste structure of the Gran Reserva Pinot Noir from the Winery Estevez
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Gran Reserva Pinot Noir of Winery Estevez in the region of Central Valley is a powerful.
Wine flavors and olphactive analysis
On the nose the Gran Reserva Pinot Noir of Winery Estevez in the region of Central Valley often reveals types of flavors of earth, oak or spices and sometimes also flavors of red fruit, black fruit or floral.
Food and wine pairings with Gran Reserva Pinot Noir
Pairings that work perfectly with Gran Reserva Pinot Noir
Original food and wine pairings with Gran Reserva Pinot Noir
The Gran Reserva Pinot Noir of Winery Estevez matches generally quite well with dishes of beef, veal or game (deer, venison) such as recipes of beef tongue with vegetables and madeira sauce, flank steak with shallots in red wine sauce or deer jig.
Details and technical informations about Winery Estevez's Gran Reserva Pinot Noir.
Discover the grape variety: Pinot noir
Pinot noir is an important red grape variety in Burgundy and Champagne, and its reputation is well known! Great wines such as the Domaine de la Romanée Conti elaborate their wines from this famous grape variety, and make it a great variety. When properly vinified, pinot noit produces red wines of great finesse, with a wide range of aromas depending on its advancement (fruit, undergrowth, leather). it is also the only red grape variety authorized in Alsace. Pinot Noir is not easily cultivated beyond our borders, although it has enjoyed some success in Oregon, the United States, Australia and New Zealand.
Last vintages of this wine
The best vintages of Gran Reserva Pinot Noir from Winery Estevez are 2019, 0
Informations about the Winery Estevez
The Winery Estevez is one of of the world's greatest estates. It offers 32 wines for sale in the of Central Valley to come and discover on site or to buy online.
The wine region of Central Valley
Heart of modern Chilean wine: structured, sunny reds, dense, blackcurranty Cabernet Sauvignon from Maipo (Chilean cradle of the grape), signature Carménère with notes of ripe pepper, black fruit and sweet spices from Colchagua, supple Merlot and deep Syrah. Round Chardonnay whites and lively, sharp Sauvignon. Mediterranean climate, 400 km between Andes and Pacific. Star sub-regions: Maipo, Cachapoal, Colchagua, Curicó, Maule.
The word of the wine: Cord
Management of trellised vines.
