Winery de GrasGran Reserva Cabernet Sauvignon - Grenache - Syrah
Red wine
This wine generally goes well with poultry, beef or lamb.
Wine flavors and olphactive analysis
On the nose the Gran Reserva Cabernet Sauvignon - Grenache - Syrah of Winery de Gras in the region of Central Valley often reveals types of flavors of non oak, oak.
Food and wine pairings with Gran Reserva Cabernet Sauvignon - Grenache - Syrah
Pairings that work perfectly with Gran Reserva Cabernet Sauvignon - Grenache - Syrah
Original food and wine pairings with Gran Reserva Cabernet Sauvignon - Grenache - Syrah
The Gran Reserva Cabernet Sauvignon - Grenache - Syrah of Winery de Gras matches generally quite well with dishes of beef, lamb or spicy food such as recipes of beef with dark beer, crusted lamb fillets with sweet spices or panga curry.
Details and technical informations about Winery de Gras's Gran Reserva Cabernet Sauvignon - Grenache - Syrah.
Discover the grape variety: Cabernet-Sauvignon
Cabernet-Sauvignon noir is a grape variety that originated in France (Bordeaux). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and small grapes. Cabernet-Sauvignon noir can be found in many vineyards: South-West, Loire Valley, Languedoc & Roussillon, Cognac, Bordeaux, Armagnac, Rhone Valley, Provence & Corsica, Savoie & Bugey, Beaujolais.
Last vintages of this wine
The best vintages of Gran Reserva Cabernet Sauvignon - Grenache - Syrah from Winery de Gras are 2015, 2014, 0
Informations about the Winery de Gras
The Winery de Gras is one of of the world's greatest estates. It offers 20 wines for sale in the of Colchagua Valley to come and discover on site or to buy online.
The wine region of Colchagua Valley
The wine region of Colchagua Valley is located in the region of Rapel Valley of Central Valley of Chile. We currently count 487 estates and châteaux in the of Colchagua Valley, producing 2420 different wines in conventional, organic and biodynamic agriculture. The wines of Colchagua Valley go well with generally quite well with dishes .
The wine region of Central Valley
The Central Valley (El Valle Central) of Chile is one of the most important wine-producing areas in South America in terms of Volume. It is also one of the largest wine regions, stretching from the Maipo Valley (just south of Santiago) to the southern end of the Maule Valley. This is a distance of almost 250 miles (400km) and covers a number of Climate types. The Central Valley wine region is easily (and often) confused with the geological Central Valley, which runs north–south for more than 620 miles (1000km) between the Pacific Coastal Ranges and the lower Andes.
The word of the wine: Varietal
Said of wine aromas that are reminiscent of fresh grapes. The most demonstrative example is certainly that of wines made from the Muscat grape variety.
