Winery de GrasGran Reserva Cabernet Sauvignon - Grenache - Syrah
Red wine
This wine generally goes well with poultry, beef or lamb.
Wine flavors and olphactive analysis
On the nose the Gran Reserva Cabernet Sauvignon - Grenache - Syrah of Winery de Gras in the region of Central Valley often reveals types of flavors of non oak, oak.
Food and wine pairings with Gran Reserva Cabernet Sauvignon - Grenache - Syrah
Pairings that work perfectly with Gran Reserva Cabernet Sauvignon - Grenache - Syrah
Original food and wine pairings with Gran Reserva Cabernet Sauvignon - Grenache - Syrah
The Gran Reserva Cabernet Sauvignon - Grenache - Syrah of Winery de Gras matches generally quite well with dishes of beef, lamb or spicy food such as recipes of flemish beer stew, marinated lamb chops (honey, worcestershire sauce, olive oil) or scallops with coconut cream.
Details and technical informations about Winery de Gras's Gran Reserva Cabernet Sauvignon - Grenache - Syrah.
Discover the grape variety: Cabernet-Sauvignon
Structured, tannic reds, deeply coloured, with aromas of blackcurrant, blackberry, cedar, tobacco and graphite, underpinned by firm acidity and fine ageing potential. Cornerstone of the great Médoc estates (Pauillac, Saint-Estèphe, Saint-Julien) and signature of Napa Valley, Coonawarra and Maipo. The world's most planted red variety, a natural cross of Cabernet Franc x Sauvignon Blanc born in Bordeaux.
Last vintages of this wine
The best vintages of Gran Reserva Cabernet Sauvignon - Grenache - Syrah from Winery de Gras are 2015, 2014, 0
Informations about the Winery de Gras
The Winery de Gras is one of of the world's greatest estates. It offers 20 wines for sale in the of Colchagua Valley to come and discover on site or to buy online.
The wine region of Colchagua Valley
Chilean powerhouse of bold reds: signature Carménère as red king — opulent and velvety with notes of ripe plum, blackberry, grilled pepper, smoked paprika and a chocolate-spice touch, coated tannins and bursting fruit. Structured Cabernet Sauvignon (blackcurrant, cedar, eucalyptus) is the star complement. Fleshy Syrah, supple Merlot and dense Malbec in reds. DO sub-valley of the Rapel south of Santiago, Mediterranean climate between Andes and Pacific.
The wine region of Central Valley
Heart of modern Chilean wine: structured, sunny reds, dense, blackcurranty Cabernet Sauvignon from Maipo (Chilean cradle of the grape), signature Carménère with notes of ripe pepper, black fruit and sweet spices from Colchagua, supple Merlot and deep Syrah. Round Chardonnay whites and lively, sharp Sauvignon. Mediterranean climate, 400 km between Andes and Pacific. Star sub-regions: Maipo, Cachapoal, Colchagua, Curicó, Maule.
The word of the wine: Douçâtre
Soft wine with a dominant sweetness at the expense of freshness.
