Winery CalyptraTerroir Collection Premium Pinot Noir
Red wine
In the mouth this red wine is a powerful.
This wine generally goes well with poultry, beef or veal.
Taste structure of the Terroir Collection Premium Pinot Noir from the Winery Calyptra
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Terroir Collection Premium Pinot Noir of Winery Calyptra in the region of Central Valley is a powerful.
Food and wine pairings with Terroir Collection Premium Pinot Noir
Pairings that work perfectly with Terroir Collection Premium Pinot Noir
Original food and wine pairings with Terroir Collection Premium Pinot Noir
The Terroir Collection Premium Pinot Noir of Winery Calyptra matches generally quite well with dishes of beef, veal or game (deer, venison) such as recipes of pastasciutta (corsica), vitello tonnato or rabbit stew the old fashioned way.
Details and technical informations about Winery Calyptra's Terroir Collection Premium Pinot Noir.
Discover the grape variety: Pinot noir
Elegant reds, light in colour with silky tannins, showing strawberry, cherry and raspberry aromas, evolving to forest floor, mushroom and spice with age. Fresh acidity, delicate finish. Star of the Côte d'Or (Romanée-Conti, Chambertin, Volnay), pillar of Champagne (Blanc de Noirs) and signature of Oregon, Central Otago and Sonoma Coast. An early-ripening Burgundian variety, one of the world's greatest.
Last vintages of this wine
The best vintages of Terroir Collection Premium Pinot Noir from Winery Calyptra are 2013, 2010, 2009, 2008 and 2012.
Informations about the Winery Calyptra
The Winery Calyptra is one of of the world's great estates. It offers 30 wines for sale in the of Cachapoal Valley to come and discover on site or to buy online.
The wine region of Cachapoal Valley
Chilean Rapel sub-valley, Mediterranean terroir sheltered from the Pacific: signature Carmenere as king red — balanced between ripe cherry, plum and its signature green/spicy pepper, round tannins, preserved structure (Peumo the star sub-zone). Elegant Cabernet Sauvignon on the Andean foothills of Alto Cachapoal (600-900 m): blackcurrant, blackberry, cedar, racy acidity. Syrah and Merlot as complement. Gravelly soils east, fertile silt west, hot sheltered climate.
The wine region of Central Valley
Heart of modern Chilean wine: structured, sunny reds, dense, blackcurranty Cabernet Sauvignon from Maipo (Chilean cradle of the grape), signature Carménère with notes of ripe pepper, black fruit and sweet spices from Colchagua, supple Merlot and deep Syrah. Round Chardonnay whites and lively, sharp Sauvignon. Mediterranean climate, 400 km between Andes and Pacific. Star sub-regions: Maipo, Cachapoal, Colchagua, Curicó, Maule.
The word of the wine: Cep
Grapevine.
