Winery Vignerons de Tautavel VingrauÉclat Muscat de Noël
Natural sweet wine
This wine generally goes well with spicy food and sweet desserts.
Food and wine pairings with Éclat Muscat de Noël
Pairings that work perfectly with Éclat Muscat de Noël
Original food and wine pairings with Éclat Muscat de Noël
The Éclat Muscat de Noël of Winery Vignerons de Tautavel Vingrau matches generally quite well with dishes of spicy food or sweet desserts such as recipes of makrouna salsa (tunisian pastry) or ultra-fast and yet so light....
Details and technical informations about Winery Vignerons de Tautavel Vingrau's Éclat Muscat de Noël.
Discover the grape variety: Cortese
A very old variety, cultivated for a very long time in Piedmont in northwestern Italy, it can also be found in other Italian wine regions. It is known in Germany, Switzerland, Argentina, Mexico, Brazil, the United States, etc. It is virtually unknown in France.
Informations about the Winery Vignerons de Tautavel Vingrau
The Winery Vignerons de Tautavel Vingrau is one of of the world's great estates. It offers 34 wines for sale in the of Muscat de Rivesaltes to come and discover on site or to buy online.
The wine region of Muscat de Rivesaltes
The wine region of Muscat de Rivesaltes is located in the region of Rivesaltes of Languedoc-Roussillon of France. Wineries and vineyards like the Domaine Boudau or the Domaine Lafage produce mainly wines natural sweet, sweet and white. The most planted grape varieties in the region of Muscat de Rivesaltes are Melon et Muscadelle, they are then used in wines in blends or as a single variety. On the nose of Muscat de Rivesaltes often reveals types of flavors of earth, spices or melon and sometimes also flavors of mango, dried apricot or non oak.
The wine region of Languedoc-Roussillon
Languedoc (formerly Coteaux du Languedoc) is a key appellation used in the Languedoc-Roussillon wine region of southern France. It covers Dry table wines of all three colors (red, white and rosé) from the entire region, but leaves Sweet and Sparkling wines to other more specialized appellations. About 75% of all Languedoc wines are red, with the remaining 25% split roughly down the middle between whites and rosés. The appellation covers most of the Languedoc region and almost a third of all the vineyards in France.
The word of the wine: Aging on lees
Maturing on the lees enhances the stability, aromatic complexity and texture of white wines, which gain in body and volume. This phenomenon is induced by autolysis, the process of self-degradation of the lees.
