Winery Vignerons de Tautavel VingrauÉclat Hors d'Âge Rivesaltes Tuilé
Sweet wine
This wine generally goes well with beef and mature and hard cheese.
Food and wine pairings with Éclat Hors d'Âge Rivesaltes Tuilé
Pairings that work perfectly with Éclat Hors d'Âge Rivesaltes Tuilé
Original food and wine pairings with Éclat Hors d'Âge Rivesaltes Tuilé
The Éclat Hors d'Âge Rivesaltes Tuilé of Winery Vignerons de Tautavel Vingrau matches generally quite well with dishes of beef or mature and hard cheese such as recipes of millet with gruyere cheese or truffle with cantal and saint-nectaire cheese.
Details and technical informations about Winery Vignerons de Tautavel Vingrau's Éclat Hors d'Âge Rivesaltes Tuilé.
Discover the grape variety: Mourvèdre
Mourvèdre noir is a grape variety originating from Spain. It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by medium to large bunches, and grapes of medium size. Mourvèdre noir can be found in several vineyards: South-West, Cognac, Bordeaux, Provence & Corsica, Rhône valley, Languedoc & Roussillon, Loire valley, Savoie & Bugey, Beaujolais.
Informations about the Winery Vignerons de Tautavel Vingrau
The Winery Vignerons de Tautavel Vingrau is one of of the world's great estates. It offers 34 wines for sale in the of Rivesaltes to come and discover on site or to buy online.
The wine region of Rivesaltes
Rivesaltes is an appellation for the historic Sweet wines of eastern Roussillon, in the DeepSouth of France. The natural sweet wines produced in this region have been revered since at least the 14th century. The technique used to make them is one of many techniques used for sweet wines. Unlike botrytized wines or ice wines, natural sweet wines are made by Mutage, a process that involves stopping the Fermentation of the must while a high level of natural sweetness remains.
The wine region of Languedoc-Roussillon
Languedoc (formerly Coteaux du Languedoc) is a key appellation used in the Languedoc-Roussillon wine region of southern France. It covers Dry table wines of all three colors (red, white and rosé) from the entire region, but leaves Sweet and Sparkling wines to other more specialized appellations. About 75% of all Languedoc wines are red, with the remaining 25% split roughly down the middle between whites and rosés. The appellation covers most of the Languedoc region and almost a third of all the vineyards in France.
The word of the wine: Piccolo
Small bottle with a capacity of 20 centilitres.
