Winery CignomoroPepe Nero Salento Rosso
Red wine
In the mouth this red wine is a powerful.
This wine generally goes well with beef, lamb or pasta.
Taste structure of the Pepe Nero Salento Rosso from the Winery Cignomoro
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Pepe Nero Salento Rosso of Winery Cignomoro in the region of Puglia is a powerful.
Wine flavors and olphactive analysis
On the nose the Pepe Nero Salento Rosso of Winery Cignomoro in the region of Puglia often reveals types of flavors of non oak, earth or oak and sometimes also flavors of spices, red fruit or black fruit.
Food and wine pairings with Pepe Nero Salento Rosso
Pairings that work perfectly with Pepe Nero Salento Rosso
Original food and wine pairings with Pepe Nero Salento Rosso
The Pepe Nero Salento Rosso of Winery Cignomoro matches generally quite well with dishes of beef, pasta or lamb such as recipes of beef tongue with pickle sauce, pasta with alfredo sauce or milk-fed lamb sautéed with saffron and lemon.
Discover the grape variety: Primitivo
Powerful, sun-drenched reds with a dark robe and generous alcohol, showing aromas of stewed blackberry, stewed plum, dried fig, chocolate, gentle spice and balsamic notes. Supple tannins, indulgent finish. Star of Puglia with Primitivo di Manduria DOC, Gioia del Colle DOC and Salice Salentino. Identical to American Zinfandel and Croatian Crljenak Kaštelanski by DNA analysis.
Last vintages of this wine
The best vintages of Pepe Nero Salento Rosso from Winery Cignomoro are 2020, 2019, 2018, 2017 and 2016.
Informations about the Winery Cignomoro
The Winery Cignomoro is one of of the world's greatest estates. It offers 25 wines for sale in the of Salento to come and discover on site or to buy online.
The wine region of Salento
Heel of the Italian boot, sunny and generous vineyard. Fleshy reds: signature Negroamaro ("black-bitter") deep and sturdy, notes of black cherry, plum, spices and a characteristic bitter finish, star in Salice Salentino DOC. Opulent jammy Primitivo di Manduria (= Zinfandel) with notes of black fruits, chocolate and raisin. Supple Malvasia Nera.
The wine region of Puglia
Heel of the boot, 80% red vineyard, sunny and generous. Fleshy, jammy Primitivo (= Zinfandel) with notes of black cherry, plum, chocolate and spices, powerful alcohol and melted tannins, a star in Primitivo di Manduria. Deep, structured Negroamaro (black-bitter) with a bitter finish in Salice Salentino. Structured Nero di Troia, spicy Susumaniello.
The word of the wine: Disgorging (champagne)
This is the evacuation of the deposit formed by the yeasts during the second fermentation in the bottle, by opening the bottle. The missing volume is completed with the liqueur de dosage - a mixture of wine and cane sugar - before the final cork is placed. For some years now, some producers have been replacing this sugar with rectified concentrated musts (concentrated grape juice) which give excellent results. A too recent dosage (less than three months) harms the gustatory harmony of the champagne.
