Winery Cigar Box - Reserve Cabernet Sauvignon

Winery Cigar BoxReserve Cabernet Sauvignon

3.5
Note - 1Note - 1Note - 1Note - 0.5Note - 0
(Average of the reviews for all vintages combined and from several consumer review sources)
Tasters generally liked this wine.
The Reserve Cabernet Sauvignon of Winery Cigar Box is a red wine from the region of Central Valley.
This wine is composed of 100% of the grape variety Cabernet Sauvignon.
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with poultry, beef or game (deer, venison).

Taste structure of the Reserve Cabernet Sauvignon from the Winery Cigar Box

Light
Bold
Smooth
Tannic
Dry
Sweet
Soft
Acidic

In the mouth the Reserve Cabernet Sauvignon of Winery Cigar Box in the region of Central Valley is a powerful with a nice balance between acidity and tannins.

Wine flavors and olphactive analysis

On the nose the Reserve Cabernet Sauvignon of Winery Cigar Box in the region of Central Valley often reveals types of flavors of non oak, earth or oak and sometimes also flavors of spices, red fruit or black fruit.

Details and technical informations about Winery Cigar Box's Reserve Cabernet Sauvignon.

Grape varieties
Region/Great wine region
Country
Style of wine
Alcohol
13.5°
Allergens
Contains sulfites

Discover the grape variety: Cabernet-Sauvignon

Cabernet-Sauvignon noir is a grape variety that originated in France (Bordeaux). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and small grapes. Cabernet-Sauvignon noir can be found in many vineyards: South-West, Loire Valley, Languedoc & Roussillon, Cognac, Bordeaux, Armagnac, Rhone Valley, Provence & Corsica, Savoie & Bugey, Beaujolais.

Last vintages of this wine

Reserve Cabernet Sauvignon - 2016
In the top 100 of of Central Valley wines
Average rating: 3.311100
Reserve Cabernet Sauvignon - 2015
In the top 100 of of Central Valley wines
Average rating: 3.51110.50
Reserve Cabernet Sauvignon - 2014
In the top 100 of of Central Valley wines
Average rating: 3.51110.50
Reserve Cabernet Sauvignon - 2013
In the top 100 of of Central Valley wines
Average rating: 3.51110.50
Reserve Cabernet Sauvignon - 2012
In the top 100 of of Central Valley wines
Average rating: 3.51110.50
Reserve Cabernet Sauvignon - 2011
In the top 100 of of Central Valley wines
Average rating: 3.111100
Reserve Cabernet Sauvignon - 2010
In the top 100 of of Central Valley wines
Average rating: 3.61110.50

The best vintages of Reserve Cabernet Sauvignon from Winery Cigar Box are 2010, 2015, 2014, 2013 and 2012.

Informations about the Winery Cigar Box

The winery offers 7 different wines.
Its wines get an average rating of 3.6.
This winery is part of the Liquid Brands Group.
It is in the top 10 of the best estates in the region
It is located in Central Valley
Find the Winery Cigar Box on Facebook and on Twitter

The Winery Cigar Box is one of of the world's greatest estates. It offers 7 wines for sale in the of Central Valley to come and discover on site or to buy online.

Top wine Central Valley
In the top 5500 of of Chile wines
In the top 5000 of of Central Valley wines
In the top 100000 of red wines
In the top 200000 wines of the world

The wine region of Central Valley

The Central Valley (El Valle Central) of Chile is one of the most important wine-producing areas in South America in terms of Volume. It is also one of the largest wine regions, stretching from the Maipo Valley (just south of Santiago) to the southern end of the Maule Valley. This is a distance of almost 250 miles (400km) and covers a number of Climate types. The Central Valley wine region is easily (and often) confused with the geological Central Valley, which runs north–south for more than 620 miles (1000km) between the Pacific Coastal Ranges and the lower Andes.

The word of the wine: Botrytis cinerea

This fungus, also called noble rot, develops during the over-ripening phase and is an ally of great sweet white wines, when it concentrates the juice of the berries. It requires the humidity of morning fogs and beautiful sunny days, gives musts very rich in sugar and brings to the wines the famous taste of "roasted".

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