Winery Cielo y TierraCelador Torrontes
White wine
In the mouth this white wine is a powerful with a nice freshness.
This wine generally goes well with vegetarian, spicy food or aperitif.
Taste structure of the Celador Torrontes from the Winery Cielo y Tierra
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Celador Torrontes of Winery Cielo y Tierra in the region of Salta is a powerful with a nice freshness.
Food and wine pairings with Celador Torrontes
Pairings that work perfectly with Celador Torrontes
Original food and wine pairings with Celador Torrontes
The Celador Torrontes of Winery Cielo y Tierra matches generally quite well with dishes of spicy food, vegetarian or aperitif such as recipes of chicken with green olives, quiche with leeks and fresh salmon from flo or steamed carrots with saffron.
Details and technical informations about Winery Cielo y Tierra's Celador Torrontes.
Discover the grape variety: Helios
An interspecific cross between Merzling and FR 986-60 (S.V. 12.481 x Müller-Thurgau) obtained in 1973 by Professor Zimmermann and selected by Norbert Becker at the Institute of Viticulture in Freiburg (Germany). Almost unknown in France, it can be found in Germany, Belgium, Luxembourg, etc.
Last vintages of this wine
The best vintages of Celador Torrontes from Winery Cielo y Tierra are 2011, 0
Informations about the Winery Cielo y Tierra
The Winery Cielo y Tierra is one of of the world's greatest estates. It offers 17 wines for sale in the of Salta to come and discover on site or to buy online.
The wine region of Salta
Salta, in the far North of Argentina, is home to some of the world's most extreme Vineyard sites. As is the case in Catamarca to the South and Jujuy to the northwest, Salta's vineyards are often located amid mountainous terrain with some reaching altitudes of just over 3,000 meters (9840ft) above sea level. The viticultural area is mainly concentrated to Cafayate of the Calchaqui Valley. Argentina's signature Grape varieties of Torrontes and Malbec are Salta's top performers, producing Bright, intensely flavored wines.
The word of the wine: Film
Skin of the grape containing the colouring matter of red wines (anthocyanins), the most noble tannins and the essential aromatic substances.
