Winery CielloBaglio Antico Catarratto
White wine
In the mouth this white wine is a powerful.
This wine generally goes well with vegetarian, appetizers and snacks or shellfish.
The Baglio Antico Catarratto of the Winery Ciello is in the top 90 of wines of Sicily.
Taste structure of the Baglio Antico Catarratto from the Winery Ciello
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Baglio Antico Catarratto of Winery Ciello in the region of Sicily is a powerful.
Wine flavors and olphactive analysis
On the nose the Baglio Antico Catarratto of Winery Ciello in the region of Sicily often reveals types of flavors of non oak, earth or microbio and sometimes also flavors of oak, tree fruit or spices.
Food and wine pairings with Baglio Antico Catarratto
Pairings that work perfectly with Baglio Antico Catarratto
Original food and wine pairings with Baglio Antico Catarratto
The Baglio Antico Catarratto of Winery Ciello matches generally quite well with dishes of shellfish, vegetarian or appetizers and snacks such as recipes of shrimp in red sauce, quiche with leeks and fresh salmon from flo or basil and cherry tomato clafoutis.
Details and technical informations about Winery Ciello's Baglio Antico Catarratto.
Discover the grape variety: Ferradou
Ferradou noir is a grape variety that originated in . It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. Ferradou noir can be found in the vineyards of the South West.
Last vintages of this wine
The best vintages of Baglio Antico Catarratto from Winery Ciello are 2010, 2019, 0, 2014
Informations about the Winery Ciello
The Winery Ciello is one of of the world's greatest estates. It offers 2 wines for sale in the of Sicily to come and discover on site or to buy online.
The wine region of Sicily
Sicily is the Southernmost region of Italy, and the largest island in the Mediterranean Sea. For over 2500 years, Sicily (Sicilia in Italian) has been an important centre of Mediterranean viticulture, although the reputation and style of its wines have changed considerably over time. The island was once best known for its Sweet muscatels (see Pantelleria), and later for its fortified Marsala. Today, many of its best-known wines are Dry table wines produced under the regional designation IGT Terre Siciliane, or Sicilia DOC (see below).
The word of the wine: Clairet
Strong rosé wine reminiscent of a light red.
