Winery CielloBaglio Antico Catarratto
In the mouth this white wine is a powerful.
This wine generally goes well with vegetarian, appetizers and snacks or shellfish.
The Baglio Antico Catarratto of the Winery Ciello is in the top 90 of wines of Sicile.
Taste structure of the Baglio Antico Catarratto from the Winery Ciello
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Baglio Antico Catarratto of Winery Ciello in the region of Sicile is a powerful.
Wine flavors and olphactive analysis
On the nose the Baglio Antico Catarratto of Winery Ciello in the region of Sicile often reveals types of flavors of non oak, earth or microbio and sometimes also flavors of oak, tree fruit or spices.
Food and wine pairings with Baglio Antico Catarratto
Pairings that work perfectly with Baglio Antico Catarratto
Original food and wine pairings with Baglio Antico Catarratto
The Baglio Antico Catarratto of Winery Ciello matches generally quite well with dishes of shellfish, vegetarian or appetizers and snacks such as recipes of my chef's pot, zucchini quiche or ktipiti (greece).
Details and technical informations about Winery Ciello's Baglio Antico Catarratto.
Discover the grape variety: Lledoner pelut
The Lledoner Pelut noir is a grape variety originating from Spain. It produces a variety of grape specially used for the elaboration of wine. It is rare to find this grape to eat on our tables. This variety of grape is characterized by large to medium sized bunches and medium sized grapes. Lledoner Pelut noir can be found in several vineyards: Languedoc & Roussillon, Provence & Corsica, Rhone Valley, Loire Valley, Savoie & Bugey, Beaujolais, South West.
Last vintages of this wine
The best vintages of Baglio Antico Catarratto from Winery Ciello are 2010, 2019, 2014
Informations about the Winery Ciello
The Winery Ciello is one of of the world's greatest estates. It offers 2 wines for sale in the of Sicile to come and discover on site or to buy online.
The wine region of Sicile
Sicily is the Southernmost region of Italy, and the largest island in the Mediterranean Sea. For over 2500 years, Sicily (Sicilia in Italian) has been an important centre of Mediterranean viticulture, although the reputation and style of its wines have changed considerably over time. The island was once best known for its Sweet muscatels (see Pantelleria), and later for its fortified Marsala. Today, many of its best-known wines are Dry table wines produced under the regional designation IGT Terre Siciliane, or Sicilia DOC (see below).
News related to this wine
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The Bourgogne Wine Board (BIVB) invites you to enjoy this video in which Jean-Pierre Renard, Expert Instructor at the Ecole des Vins de Bourgogne, explains the topographical and geological characteristics of the Morey-Saint-Denis appellation. The vineyard lies on an intensely fractured area. Several characteristic zones can be distinguished, we can say that each Climat has its own personality. This video is taken from the “Rendez-vous avec les vins de Bourgogne” program broadcasted in April 2021 ...
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The word of the wine: Vinification
Method and set of techniques for making wine.