Winery CiattagliaSbronzo
In the mouth this white wine is a with a nice freshness.
This wine generally goes well with vegetarian, appetizers and snacks or lean fish.
Taste structure of the Sbronzo from the Winery Ciattaglia
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Sbronzo of Winery Ciattaglia in the region of Latium is a with a nice freshness.
Food and wine pairings with Sbronzo
Pairings that work perfectly with Sbronzo
Original food and wine pairings with Sbronzo
The Sbronzo of Winery Ciattaglia matches generally quite well with dishes of pasta, vegetarian or appetizers and snacks such as recipes of pumpkin and courgette lasagne, ham and comté quiche or sweet potato chips.
Details and technical informations about Winery Ciattaglia's Sbronzo.
Discover the grape variety: Muscat de Hambourg
Muscat de Hambourg noir is a grape variety that originated in . It produces a variety of grapes used to make wine. However, it can also be found eating on our tables! This variety of grape is characterized by large bunches and large grapes. Muscat de Hambourg noir can be found in several vineyards: South-West, Cognac, Bordeaux, Languedoc & Roussillon, Provence & Corsica, Rhone Valley, Loire Valley, Savoie & Bugey, Beaujolais, Armagnac.
Last vintages of this wine
The best vintages of Sbronzo from Winery Ciattaglia are 2016, 2012
Informations about the Winery Ciattaglia
The Winery Ciattaglia is one of of the world's greatest estates. It offers 2 wines for sale in the of Latium to come and discover on site or to buy online.
The wine region of Latium
Lazio is a region in CentralItaly, where the ancient capital of Rome is located. The region's reputation is based primarily on its white wines, the main varieties of which are Trebbiano, Malvasia di Candia and Malvasia Puntinata. Traditionally, these wines were fat, Round, abboccato and intended for immediate consumption. Today, the styles are lighter, drier and crisper thanks to modern winemaking methods.
News related to this wine
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The word of the wine: Caudalie
Unit of measurement corresponding to one second and allowing to quantify the aromatic persistence of a wine in mouth (length in mouth).