Winery CiattagliaSbronzo
White wine
In the mouth this white wine is a with a nice freshness.
This wine generally goes well with vegetarian, appetizers and snacks or lean fish.
Taste structure of the Sbronzo from the Winery Ciattaglia
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Sbronzo of Winery Ciattaglia in the region of Lazio is a with a nice freshness.
Food and wine pairings with Sbronzo
Pairings that work perfectly with Sbronzo
Original food and wine pairings with Sbronzo
The Sbronzo of Winery Ciattaglia matches generally quite well with dishes of pasta, vegetarian or appetizers and snacks such as recipes of pasta with ham, zucchini quiche or avocado verrine and quick.
Details and technical informations about Winery Ciattaglia's Sbronzo.
Discover the grape variety: Florental
Florental noir is a grape variety that originated in . This variety is the result of a cross between the same species (interspecific hybridization). It produces a variety of grape specially used for wine making. It is rare to find this grape for eating on our tables. The Florental noir is found in the vineyards of the Rhône Valley.
Last vintages of this wine
The best vintages of Sbronzo from Winery Ciattaglia are 2016, 0, 2012
Informations about the Winery Ciattaglia
The Winery Ciattaglia is one of of the world's greatest estates. It offers 2 wines for sale in the of Lazio to come and discover on site or to buy online.
The wine region of Lazio
Lazio is a region in CentralItaly, where the ancient capital of Rome is located. The region's reputation is based primarily on its white wines, the main varieties of which are Trebbiano, Malvasia di Candia and Malvasia Puntinata. Traditionally, these wines were fat, Round, abboccato and intended for immediate consumption. Today, the styles are lighter, drier and crisper thanks to modern winemaking methods.
The word of the wine: Aromatic
Character of a wine that is particularly expressive and rich in aromas. Some grape varieties, such as Gewurztraminer or Muscat, produce very aromatic wines.
