Château de Valflaunes - Pourquoi Pas?

Château de ValflaunesPourquoi Pas?

3.7
Note - 1Note - 1Note - 1Note - 0.5Note - 0
(Average of the reviews for all vintages combined and from several consumer review sources)
Tasters generally liked this wine.
The Pourquoi Pas? of Château de Valflaunes is a white wine from the region of Languedoc of Languedoc-Roussillon.
This wine is a blend of 3 varietals which are the Marsanne, the Roussanne and the Vermentino.
In the mouth this white wine is a powerful.
This wine generally goes well with vegetarian, poultry or lean fish.

Taste structure of the Pourquoi Pas? from the Château de Valflaunes

Light
Bold
Dry
Sweet
Soft
Acidic

In the mouth the Pourquoi Pas? of Château de Valflaunes in the region of Languedoc-Roussillon is a powerful.

Wine flavors and olphactive analysis

On the nose the Pourquoi Pas? of Château de Valflaunes in the region of Languedoc-Roussillon often reveals types of flavors of citrus, apricot or lemon and sometimes also flavors of honey, melon or earth.

Details and technical informations about Château de Valflaunes's Pourquoi Pas?.

Grape varieties
Region/Great wine region
Great wine region
Country
Style of wine
Alcohol
13°
Allergens
Contains sulfites

Discover the grape variety: Marsanne

Marsanne is a white grape variety that originated in Montélimar in the Drôme, several centuries ago. Marsanne is also found in Cassis, Savoie, Languedoc-Roussillon and Saint-Péray in the Ardèche, where it produces remarkable sparkling wines. The warm, sunny climate of the Rhone Valley, Languedoc-Roussillon and Provence, as well as the dry, stony soil, are ideal conditions for its development. Its bunches are quite large and provide small, juicy berries that are sensitive to grey rot and strong winds. These two grape varieties complement each other perfectly: together they give light wines with little acidity, aromas of yellow fruit, white fruit and flowers with notes of honey and liquorice. This is for example what the appellations Saint-Péray, Hermitage, Crozes-Hermitage, Saint-Joseph, Côtes-du-Vallée du Rhône, Corbières, or Cassis express... which represent about 700 hectares.

Last vintages of this wine

Pourquoi Pas? - 2018
In the top 100 of of Languedoc wines
Average rating: 3.911110
Pourquoi Pas? - 2017
In the top 100 of of Languedoc wines
Average rating: 3.911110
Pourquoi Pas? - 2016
In the top 100 of of Languedoc wines
Average rating: 3.61110.50
Pourquoi Pas? - 2015
In the top 100 of of Languedoc wines
Average rating: 3.61110.50
Pourquoi Pas? - 2014
In the top 100 of of Languedoc wines
Average rating: 3.51110.50
Pourquoi Pas? - 2013
In the top 100 of of Languedoc wines
Average rating: 3.71110.50

The best vintages of Pourquoi Pas? from Château de Valflaunes are 2018, 2017, 2013, 2016 and 2015.

Informations about the Château de Valflaunes

The winery offers 9 different wines.
Its wines get an average rating of 3.8.
It is in the top 3 of the best estates in the region
It is located in Languedoc in the region of Languedoc-Roussillon

The Château de Valflaunes is one of of the world's greatest estates. It offers 10 wines for sale in the of Languedoc to come and discover on site or to buy online.

Top wine Languedoc-Roussillon
In the top 35000 of of France wines
In the top 1500 of of Languedoc wines
In the top 35000 of white wines
In the top 150000 wines of the world

The wine region of Languedoc

Languedoc (formerly Coteaux du Languedoc) is a key appellation used in the Languedoc-Roussillon wine region of southern France. It covers Dry table wines of all three colors (red, white and rosé) from the entire region, but leaves Sweet and Sparkling wines to other more specialized appellations. About 75% of all Languedoc wines are red, with the remaining 25% split roughly down the middle between whites and rosés. The appellation covers most of the Languedoc region and almost a third of all the vineyards in France.


The wine region of Languedoc-Roussillon

Languedoc (formerly Coteaux du Languedoc) is a key appellation used in the Languedoc-Roussillon wine region of southern France. It covers Dry table wines of all three colors (red, white and rosé) from the entire region, but leaves Sweet and Sparkling wines to other more specialized appellations. About 75% of all Languedoc wines are red, with the remaining 25% split roughly down the middle between whites and rosés. The appellation covers most of the Languedoc region and almost a third of all the vineyards in France.

News related to this wine

At the heart of the terroirs of Mâcon-Vinzelles

Sequence from the video « At the heart of the Mâcon terroir » which offer a stroll at the heart of the Mâcon terroir. It offers a focus on Mâcon-Vinzelles, one of the 27 geographical denominations of the Mâcon appellation. Travel through the terroirs of the Mâcon appellation by watching the full video : https://www.youtube.com/watch?v=GF20y1aBZh8 Both are available in French and English. Our social media: Facebook: https://www.facebook.com/BourgogneWines​​ Twitter: https://twitter.com/BourgogneW ...

At the heart of the terroirs of Mâcon-Igé

Sequence from the video « At the heart of the Mâcon terroir » which offer a stroll at the heart of the Mâcon terroir. It offers a focus on Mâcon-Igé, one of the 27 geographical denominations of the Mâcon appellation. Travel through the terroirs of the Mâcon appellation by watching the full video : https://www.youtube.com/watch?v=GF20y1aBZh8 Both are availablein French and English. Our social media: Facebook: https://www.facebook.com/BourgogneWines​​ Twitter: https://twitter.com/BourgogneWines/​​ ...

The appellations of Bourgogne

Understand the hierarchy of Burgundy wine appellations in less than a minute! Our social media: Facebook: https://www.facebook.com/BourgogneWines/ Twitter: https://twitter.com/BourgogneWines/ Instagram: https://www.instagram.com/vinsdebourgogne/ LinkedIn: https://www.linkedin.com/company/bivb Find out more on our website: https://www.bourgogne-wines.com/ #BourgogneWines #Bourgogne ...

The word of the wine: Deposit

Solid particles that can naturally coat the bottom of a bottle of wine. It is rather a guarantee that the wine has not been mistreated: in fact, to avoid the natural deposit, rather violent processes of filtration or cold passage (- 7 or - 8 °C) are used in order to precipitate the tartar (the small white crystals that some people confuse with crystallized sugar: just taste to dissuade you from it)

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