Château Pavillon FerrandCasot de Maspa Maury Blanc
In the mouth this white wine is a .
This wine generally goes well with vegetarian, poultry or lean fish.
The Casot de Maspa Maury Blanc of the Château Pavillon Ferrand is in the top 50 of wines of Maury.
Taste structure of the Casot de Maspa Maury Blanc from the Château Pavillon Ferrand
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Casot de Maspa Maury Blanc of Château Pavillon Ferrand in the region of Languedoc-Roussillon is a .
Food and wine pairings with Casot de Maspa Maury Blanc
Pairings that work perfectly with Casot de Maspa Maury Blanc
Original food and wine pairings with Casot de Maspa Maury Blanc
The Casot de Maspa Maury Blanc of Château Pavillon Ferrand matches generally quite well with dishes of pasta, vegetarian or poultry such as recipes of pasta with tuna and tomato sauce, cream and tuna quiche or stuffed eggplant (with vegetables or mixed).
Details and technical informations about Château Pavillon Ferrand's Casot de Maspa Maury Blanc.
Discover the grape variety: Bondola noire
An ancient grape variety cultivated in Italy, where it originated and is almost no longer multiplied, unknown in France as in most other wine-producing countries. It should not be confused with Bondoletta, a cross between Bondola Noire and Completer, and with the red prié called Bonda in Valle d'Aosta - Italy - (José F. Vouillamoz and Giulio Moriondo), which has almost disappeared from the vineyards today, and which is not related to Bondola Noire. Note that the white Bondola - very rare - is not the white form.
Informations about the Château Pavillon Ferrand
The Château Pavillon Ferrand is one of of the world's greatest estates. It offers 4 wines for sale in the of Maury to come and discover on site or to buy online.
The wine region of Maury
Maury is a town in the northern Roussillon region of southern France. Its name is best known as an appellation for the natural Sweet wines produced around the town, although in 2011 the separate AOC Maury Sec came into effect for Dry red wines, due to the recognition that a local wine industry based entirely on fortified wine was too narrowly focused. The natural sweet wines of Maury are mainly produced from the Grenache grapes (Grenache Noir, Grenache Blanc and Grenache Gris). They are produced in a style very similar to the sweet wines of Banyuls, 35 miles (57km) to the southeast, which also use Grenache.
The wine region of Languedoc-Roussillon
Languedoc (formerly Coteaux du Languedoc) is a key appellation used in the Languedoc-Roussillon wine region of southern France. It covers Dry table wines of all three colors (red, white and rosé) from the entire region, but leaves Sweet and Sparkling wines to other more specialized appellations. About 75% of all Languedoc wines are red, with the remaining 25% split roughly down the middle between whites and rosés. The appellation covers most of the Languedoc region and almost a third of all the vineyards in France.
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The word of the wine: Organic (agriculture)
A type of agriculture (and therefore viticulture) based on respect for living organisms and biological cycles, and which excludes the use of synthetic treatment products and synthetic fertilizers. Organic farming is guaranteed by the respect of a set of specifications.