Château des EstanillesRaison d'Être Rouge
Red wine
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with beef, veal or pasta.
Taste structure of the Raison d'Être Rouge from the Château des Estanilles
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Raison d'Être Rouge of Château des Estanilles in the region of Languedoc-Roussillon is a powerful with a nice balance between acidity and tannins.
Wine flavors and olphactive analysis
On the nose the Raison d'Être Rouge of Château des Estanilles in the region of Languedoc-Roussillon often reveals types of flavors of spices, menthol.
Food and wine pairings with Raison d'Être Rouge
Pairings that work perfectly with Raison d'Être Rouge
Original food and wine pairings with Raison d'Être Rouge
The Raison d'Être Rouge of Château des Estanilles matches generally quite well with dishes of beef, pasta or veal such as recipes of beef coarse salt, pasta romantica or bacon and mushroom tagliatelle.
Details and technical informations about Château des Estanilles's Raison d'Être Rouge.
Discover the grape variety: Mourvèdre
Powerful, deep reds with firm tannins and dense texture, showing aromas of blackberry, leather, garrigue, black pepper, liquorice and animal notes (game, forest floor) with age. Star of Bandol AOC as a single variety and pillar of Châteauneuf-du-Pape, Gigondas and Costières blends. Also in GSM in Languedoc and Australia. A late-ripening variety of Spanish origin (Mataró/Monastrell).
Last vintages of this wine
The best vintages of Raison d'Être Rouge from Château des Estanilles are 2010, 2014, 2011, 2015 and 2013.
Informations about the Château des Estanilles
The Château des Estanilles is one of of the world's greatest estates. It offers 13 wines for sale in the of Languedoc to come and discover on site or to buy online.
The wine region of Languedoc
Sunny, generous southern reds: spicy, peppery Syrah, round, candied Grenache (ripe fruit, garrigue), deep Mourvèdre, structured Carignan, supple Cinsault. From robust Corbières and Minervois to fresher Terrasses du Larzac, via Faugères on schist or taut Pic Saint-Loup. Lively, iodised Picpoul de Pinet whites (oysters), ample Roussanne and Marsanne. 14 sub-appellations, ~10,000 ha in regional AOC.
The wine region of Languedoc-Roussillon
Largest single French vineyard, dominated by sunny, generous reds. Spicy Syrah, candied Grenache (ripe fruit, garrigue), structured Carignan, deep Mourvèdre, supple Cinsault. Stars: structured Corbières, Minervois, Faugères, Saint-Chinian; round Côtes-du-Roussillon. Legendary vins doux naturels: Banyuls and Maury (fortified Grenache) with notes of cocoa, fig, prune.
The word of the wine: Brut nature (or ultra brut)
A type of champagne that has not received any dosage liqueur.
