Château de CrezancyLes Maringris Sancerre
Red wine
In the mouth this red wine is a with a nice freshness.
This wine generally goes well with poultry, veal or game (deer, venison).
Taste structure of the Les Maringris Sancerre from the Château de Crezancy
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Les Maringris Sancerre of Château de Crezancy in the region of Loire Valley is a with a nice freshness.
Food and wine pairings with Les Maringris Sancerre
Pairings that work perfectly with Les Maringris Sancerre
Original food and wine pairings with Les Maringris Sancerre
The Les Maringris Sancerre of Château de Crezancy matches generally quite well with dishes of veal, game (deer, venison) or poultry such as recipes of veal tagine with potatoes and olives, duck with olives or eggs in meurette.
Details and technical informations about Château de Crezancy's Les Maringris Sancerre.
Discover the grape variety: Grassen
Grassen noir is a grape variety that originated in France (Provence). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. Grassen noir can be found grown in these vineyards: South West, Cognac, Bordeaux, Provence & Corsica, Rhone Valley.
Last vintages of this wine
The best vintages of Les Maringris Sancerre from Château de Crezancy are 0
Informations about the Château de Crezancy
The Château de Crezancy is one of of the world's greatest estates. It offers 6 wines for sale in the of Sancerre to come and discover on site or to buy online.
The wine region of Sancerre
The wine region of Sancerre is located in the region of Haute Loire of Loire Valley of France. Wineries and vineyards like the Domaine Edmond Vatan or the Domaine Jean-Paul Balland produce mainly wines white, red and pink. The most planted grape varieties in the region of Sancerre are Pinot noir, Chenin blanc and Chardonnay, they are then used in wines in blends or as a single variety. On the nose of Sancerre often reveals types of flavors of pineapple, wood smoke or jasmine and sometimes also flavors of fennel, pink grapefruit or green bell pepper.
The wine region of Loire Valley
The Loire Valley is a key wine region in western France. It follows the course of the Loire River on its Long journey through the heart of France, from the inland hills of the Auvergne to the plains of the French Atlantic coast near Nantes (Muscadet country). Important in terms of quantity and quality, the region produces large quantities (about 4 million h/l each year) of everyday wines, as well as some of France's greatest wines. Diversity is another of the region's major assets; the styles of wine produced here range from the light, tangy Muscadet to the Sweet, honeyed Bonnezeaux, the Sparkling whites of Vouvray and the juicy, Tannic reds of Chinon and Saumur.
The word of the wine: Paste
Characteristic of a thick and heavy wine with sticky tannins.
