Winery Chrysalis VineyardsHollin Reserve Petit Verdot
Red wine
This wine generally goes well with beef and mature and hard cheese.
Wine flavors and olphactive analysis
On the nose the Hollin Reserve Petit Verdot of Winery Chrysalis Vineyards in the region of Virginia often reveals types of flavors of earth, oak or red fruit and sometimes also flavors of black fruit.
Food and wine pairings with Hollin Reserve Petit Verdot
Pairings that work perfectly with Hollin Reserve Petit Verdot
Original food and wine pairings with Hollin Reserve Petit Verdot
The Hollin Reserve Petit Verdot of Winery Chrysalis Vineyards matches generally quite well with dishes of beef or mature and hard cheese such as recipes of beef stew with white wine or crozets carbonara with beaufort cheese au gratin.
Details and technical informations about Winery Chrysalis Vineyards's Hollin Reserve Petit Verdot.
Discover the grape variety: Petit Verdot
Petit Verdot noir is a grape variety that originated in France (southwest). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches and small grapes. Petit Verdot noir can be found in several vineyards: South-West, Languedoc & Roussillon, Cognac, Bordeaux, Rhone valley, Provence & Corsica, Loire valley, Savoie & Bugey, Beaujolais, Armagnac.
Last vintages of this wine
The best vintages of Hollin Reserve Petit Verdot from Winery Chrysalis Vineyards are 0
Informations about the Winery Chrysalis Vineyards
The Winery Chrysalis Vineyards is one of of the world's greatest estates. It offers 23 wines for sale in the of Virginia to come and discover on site or to buy online.
The wine region of Virginia
Virginia is a state on the eastern seaboard of the United States, located immediately South of Maryland and North of the Carolinas. The state covers 42,750 square miles (110,750 km2) of mountains, valleys and the Atlantic coastal Complex that forms its eastern border. From the Cumberland and Blue Ridge Mountains in the west to the coastal creeks and estuaries in the east, Virginia's topography and geology are varied, to say the least. The landscape around the Chesapeake Bay - a vast coastal inlet that separates the main state from its Eastern Shore - could hardly be more different from that below Mt Rogers (1,750m), 480km to the west.
The word of the wine: Noble rot
A fungus called botrytis cinerea that develops during the over-ripening phase, an ally of great sweet white wines, when it concentrates the juice of the berries. It requires the humidity of morning fogs and beautiful sunny days, gives musts very rich in sugar and brings to the wines the famous taste of "roasted".
