Winery Christopher CreekSyrah
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with poultry, beef or game (deer, venison).
Taste structure of the Syrah from the Winery Christopher Creek
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Syrah of Winery Christopher Creek in the region of California is a powerful with a nice balance between acidity and tannins.
Wine flavors and olphactive analysis
On the nose the Syrah of Winery Christopher Creek in the region of California often reveals types of flavors of non oak, earth or oak.
Food and wine pairings with Syrah
Pairings that work perfectly with Syrah
Original food and wine pairings with Syrah
The Syrah of Winery Christopher Creek matches generally quite well with dishes of beef, lamb or game (deer, venison) such as recipes of beef with dark beer, leg of lamb cooked in yoghurt / tave kosi (albania) or stuffed duck or goose neck.
Details and technical informations about Winery Christopher Creek's Syrah.
Discover the grape variety: Areny Tcherny
Most certainly Armenian.
Informations about the Winery Christopher Creek
The Winery Christopher Creek is one of of the world's great estates. It offers 39 wines for sale in the of Sonoma County to come and discover on site or to buy online.
The wine region of Sonoma County
The wine region of Sonoma County is located in the region of North Coast of California of United States. We currently count 1105 estates and châteaux in the of Sonoma County, producing 2365 different wines in conventional, organic and biodynamic agriculture. The wines of Sonoma County go well with generally quite well with dishes .
The wine region of California
California is the largest and most important wine region in the United States. It represents the southern two-thirds (850 miles or 1,370 kilometers) of the country's west coast. (Oregon and Washington make up the rest. ) The state also spans nearly 10 degrees of latitude.
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The word of the wine: Color
The colour of wines is characterized by its intensity and its nuances of hue. The intensity is specific to each grape variety, while the nuances of colour are linked to the evolution of the wine over time.