
Winery Christopher BarthHandwerk Sauvignon Blanc
In the mouth this white wine is a with a nice freshness.
This wine generally goes well with vegetarian, shellfish or goat cheese.
Taste structure of the Handwerk Sauvignon Blanc from the Winery Christopher Barth
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Handwerk Sauvignon Blanc of Winery Christopher Barth in the region of Rheinhessen is a with a nice freshness.
Food and wine pairings with Handwerk Sauvignon Blanc
Pairings that work perfectly with Handwerk Sauvignon Blanc
Original food and wine pairings with Handwerk Sauvignon Blanc
The Handwerk Sauvignon Blanc of Winery Christopher Barth matches generally quite well with dishes of shellfish, vegetarian or goat cheese such as recipes of seafood pie, zucchini quiche or ravioli with goat cheese and honey.
Details and technical informations about Winery Christopher Barth's Handwerk Sauvignon Blanc.
Discover the grape variety: Garanoir
Intraspecific cross between Gamay and Reichensteiner obtained in 1970 by André Jacquinet at the Agroscope Changins-Wädenswil research station (Switzerland). From this same crossbreed, Gamaret and Mara were also born.
Informations about the Winery Christopher Barth
The Winery Christopher Barth is one of of the world's greatest estates. It offers 12 wines for sale in the of Rheinhessen to come and discover on site or to buy online.
The wine region of Rheinhessen
Rheinhessen is Germany's largest region for producing the quality wines of the Qualitätswein bestimmter Anbaugebiete (QbA) and Prädikatswein designations, with roughly 26,500 hectares (65,000 acres) of Vineyard">Vineyards as of 2014. Many of its most significant viticultural areas are favorably influenced by the Rhine river, which runs aLong its North and eastern borders. The Rhine, along with the Nahe river to the west and the Haardt mountains to its South, form a natural border. Rheinhessen covers an area south of Rheingau, north of Pfalz and east of Nahe, and is located within the Rhineland-Palatinate federal state.
The word of the wine: Fees
This wine is characterized by a pleasant nervousness and an overall sensation of freshness on the palate, reinforced by minerality, a note of bitterness, a hint of CO2, and of course an appropriate serving temperature.














