Winery Christopher BarthHandwerk Sauvignon Blanc
White wine
In the mouth this white wine is a with a nice freshness.
This wine generally goes well with vegetarian, shellfish or goat cheese.
Taste structure of the Handwerk Sauvignon Blanc from the Winery Christopher Barth
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Handwerk Sauvignon Blanc of Winery Christopher Barth in the region of Rheinhessen is a with a nice freshness.
Food and wine pairings with Handwerk Sauvignon Blanc
Pairings that work perfectly with Handwerk Sauvignon Blanc
Original food and wine pairings with Handwerk Sauvignon Blanc
The Handwerk Sauvignon Blanc of Winery Christopher Barth matches generally quite well with dishes of shellfish, vegetarian or goat cheese such as recipes of lobster and scallops on a bed of leeks, leek, goat cheese and bacon quiche or vegetarian lasagne with goat cheese.
Details and technical informations about Winery Christopher Barth's Handwerk Sauvignon Blanc.
Discover the grape variety: Pascal
Pascal blanc is a grape variety that originated in France (Provence). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. Pascal blanc can be found in many vineyards: South-West, Cognac, Bordeaux, Provence & Corsica, Rhone valley, Loire valley, Savoie & Bugey, Beaujolais.
Informations about the Winery Christopher Barth
The Winery Christopher Barth is one of of the world's greatest estates. It offers 12 wines for sale in the of Rheinhessen to come and discover on site or to buy online.
The wine region of Rheinhessen
Rheinhessen is Germany's largest region for producing the quality wines of the Qualitätswein bestimmter Anbaugebiete (QbA) and Prädikatswein designations, with roughly 26,500 hectares (65,000 acres) of Vineyard">Vineyards as of 2014. Many of its most significant viticultural areas are favorably influenced by the Rhine river, which runs aLong its North and eastern borders. The Rhine, along with the Nahe river to the west and the Haardt mountains to its South, form a natural border. Rheinhessen covers an area south of Rheingau, north of Pfalz and east of Nahe, and is located within the Rhineland-Palatinate federal state.
The word of the wine: Cellar master
The cellar master is the technical manager of a winery (usually a professional oenologist), who presides over and oversees the wine-making process and its maturation. Unlike an oenologist in a wine laboratory, who intervenes on an ad hoc basis to assist the winemaker, the cellar master is part of the estate's technical team.
