Domaine Christophe PichonCôte-Rotie
Red wine
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with poultry, beef or game (deer, venison).
Taste structure of the Côte-Rotie from the Domaine Christophe Pichon
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Côte-Rotie of Domaine Christophe Pichon in the region of Rhone Valley is a powerful with a nice balance between acidity and tannins.
Food and wine pairings with Côte-Rotie
Pairings that work perfectly with Côte-Rotie
Original food and wine pairings with Côte-Rotie
The Côte-Rotie of Domaine Christophe Pichon matches generally quite well with dishes of beef, lamb or game (deer, venison) such as recipes of lamb skewers, lamb tagine with onions, purple olives and lemons... or stuffed guinea fowl in the oven.
Details and technical informations about Domaine Christophe Pichon's Côte-Rotie.
Discover the grape variety: Khendorni
Most certainly of Armenian origin. It should be noted, however, that in Azerbaijan a grape variety called Khindogny is cultivated, with a synonym, Khendorni, which resembles it like two drops of water. In France, Khendorni is virtually unknown.
Informations about the Domaine Christophe Pichon
The Domaine Christophe Pichon is one of of the world's great estates. It offers 23 wines for sale in the of Côte-Rôtie to come and discover on site or to buy online.
The wine region of Côte-Rôtie
The wine region of Côte-Rôtie is located in the region of Rhône septentrional of Rhone Valley of France. Wineries and vineyards like the Domaine E. Guigal or the Domaine E. Guigal produce mainly wines red, white and sweet.
The wine region of Rhone Valley
The Rhone Valley is a key wine-producing region in Southeastern France. It follows the North-south course of the Rhône for nearly 240 km, from Lyon to the Rhône delta (Bouches-du-Rhône), near the Mediterranean coast. The Length of the valley means that Rhône wines are the product of a wide variety of soil types and mesoclimates. The viticultural areas of the region cover such a distance that there is a widely accepted division between its northern and southern parts.
The word of the wine: Oxidized
Altered by oxidation.
