Winery Christophe LatapieCôtes de Provence Syrielle
Pink wine
In the mouth this pink wine is a with a nice freshness.
This wine generally goes well with pork, vegetarian or poultry.
Taste structure of the Côtes de Provence Syrielle from the Winery Christophe Latapie
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Côtes de Provence Syrielle of Winery Christophe Latapie in the region of Provence is a with a nice freshness.
Food and wine pairings with Côtes de Provence Syrielle
Pairings that work perfectly with Côtes de Provence Syrielle
Original food and wine pairings with Côtes de Provence Syrielle
The Côtes de Provence Syrielle of Winery Christophe Latapie matches generally quite well with dishes of pork, shellfish or vegetarian such as recipes of baked pumpkin, fish pot or leek, goat cheese and bacon quiche.
Details and technical informations about Winery Christophe Latapie's Côtes de Provence Syrielle.
Discover the grape variety: Gaillard 2
Interspecific cross between an othello-rupestris and the noah obtained in 1885 by Fernand Gaillard. In the 1960s, Gaillard 2 still represented nearly 4,000 hectares, particularly in the Centre-West and Burgundy regions. Today, it has practically disappeared.
Informations about the Winery Christophe Latapie
The Winery Christophe Latapie is one of of the world's greatest estates. It offers 2 wines for sale in the of Côtes de Provence to come and discover on site or to buy online.
The wine region of Côtes de Provence
The AOC Côtes de Provence is the largest appellation in the Provence wine region of southeastern France. It covers about 20,000 hectares of vineyards, which produce the vast majority of Provence's rosé wine. This appellation includes most of the vineyards in the Var department - essentially the eastern half of the Provence wine region - with the exception of 2,250 hectares North of Toulon which are reserved for the Côteaux Varois en Provence appellation. Although it also covers red and white wine, about 80% of Côtes de Provence production is rosé.
The wine region of Provence
Provence is a wine region in the far southeast of France, best known for the quality (and quantity) of its rosé wines and for its Warm, mild Climate. The modernization that is taking place in many of the traditional wine regions of southern France has not yet taken place to the same extent in Provence, but there are Clear signs of change. The region's Grape varieties, in particular, have come under scrutiny in recent decades. Traditional varieties such as Carignan, Barbaroux (Barbarossa from Sardinia) and Calitor are being replaced by more commercially viable varieties such as Grenache, Syrah and even Cabernet Sauvignon.
The word of the wine: Chambered
Said of a wine served at a temperature around 18 °.
