The Winery Francey-Vins is one of the best wineries to follow in Vaud.. It offers 8 wines for sale in of Vaud to come and discover on site or to buy online.
Looking for the best Winery Francey-Vins wines in Vaud among all the wines in the region? Check out our tops of the best red, white or effervescent Winery Francey-Vins wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery Francey-Vins wines with technical and enological descriptions.
How Winery Francey-Vins wines pair with each other generally quite well with dishes of beef, veal or pork such as recipes of beef tagine with prunes and almonds, veal colombo or quiche without pastry.
World reference for Chasselas (~60% of the vineyard). Mineral, delicate whites with signature notes of green apple, citrus, white flowers, fresh almond and a saline touch, low acidity and a silky palate. Maximum expression in Lavaux (UNESCO 2007) on Lake Geneva terraces. Also La Côte, Chablais and the iconic Dézaley.
Fine Pinot Noir reds, supple Gamay, spicy Gamaret and fleshy Garanoir. ~3,830 ha in terraces on the lake shores, supported by dry-stone walls.
How Winery Francey-Vins wines pair with each other generally quite well with dishes of poultry, lean fish or mild and soft cheese such as recipes of caramel chicken, fish blaff (west indies) or pella.
Supple and fruity reds with a purple colour and melted tannins, on aromas of cherry, raspberry, blackberry, sweet spices and floral notes. Round palate, fresh finish, more tender and approachable young than its sibling Gamaret. Vinified as a thirst-quenching single variety and in modern red blends with Gamaret, Gamay and Pinot Noir in Swiss Romandy (Vaud, Geneva, Valais). A cross of Gamay × Reichensteiner created in 1970 at the Pully station, same lineage as Gamaret.
Planning a wine route in the of Vaud? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery Francey-Vins.
Aromatic and structured dry whites with a pale golden robe, an ample palate with preserved acidity, showing signature aromas of white flowers (acacia), yellow fruits (pear, white peach), citrus and Swiss mineral notes. Intermediate profile between chasselas and chardonnay. Grown in French-speaking Switzerland (Vaud, Valais), featured in modern blends and signing a modern Helvetic creation. Swiss white grape obtained in 1965 at Pully, chasselas × chardonnay.
