Winery Christian W.KlayStone House Red
Sweet wine
This wine generally goes well with pork, poultry or rich fish (salmon, tuna etc).
Food and wine pairings with Stone House Red
Pairings that work perfectly with Stone House Red
Original food and wine pairings with Stone House Red
The Stone House Red of Winery Christian W.Klay matches generally quite well with dishes of pork, rich fish (salmon, tuna etc) or mature and hard cheese such as recipes of suckling pig leg in the oven, baked bar or snail and comté pie.
Details and technical informations about Winery Christian W.Klay's Stone House Red.
Discover the grape variety: Landal
Landal noir is a grape variety that originated in France. It is a variety resulting from a cross of the same species (interspecific hybridization). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. The Landal noir can be found cultivated in these vineyards: Languedoc & Roussillon, Savoie & Bugey, Rhone Valley.
Last vintages of this wine
The best vintages of Stone House Red from Winery Christian W.Klay are 0
Informations about the Winery Christian W.Klay
The Winery Christian W.Klay is one of of the world's greatest estates. It offers 8 wines for sale in the of Pennsylvania to come and discover on site or to buy online.
The wine region of Pennsylvania
Pennsylvania is a state in the northeastern United States. It covers 119,000 km² (46,000 square miles) between Lake Erie and the Atlantic coast. Pennsylvania wines are produced from a variety of native Grape varieties such as Delaware, French-American hybrids such as Chambourcin and Seyval Blanc, and well-known vinifera varieties including Cabernet Sauvignon, Cabernet Franc and Merlot. With about 14,000 acres (5665ha) of vineyards, Pennsylvania is one of the most prolific wine-growing states in the country, along with New York, Washington and Oregon (none of these states match California's production, which accounts for about 90 percent of U.
The word of the wine: Roast
Specific character given by noble rot to sweet wines, which results in a candied taste and aroma.
