Winery Christian TappeTerre d’Argile Pinot Gris
White wine
This wine generally goes well with pork, cured meat or mushrooms.
Food and wine pairings with Terre d’Argile Pinot Gris
Pairings that work perfectly with Terre d’Argile Pinot Gris
Original food and wine pairings with Terre d’Argile Pinot Gris
The Terre d’Argile Pinot Gris of Winery Christian Tappe matches generally quite well with dishes of pork, spicy food or mushrooms such as recipes of cannelloni of meat, tripe in the style of caen or coconut chicken and curry.
Details and technical informations about Winery Christian Tappe's Terre d’Argile Pinot Gris.
Discover the grape variety: Pinot gris
Rich, ample whites with a golden robe, showing aromas of pear, quince, honey, smoke, ginger and spice. Made as structured dry wines (Alsace AOC), off-dry and sumptuous late-harvest sweet (vendange tardive, sélection de grains nobles). Lighter and crisper in Italy as Pinot Grigio (Veneto, Friuli). Also in Germany (Grauburgunder), Hungary (Szürkebarát) and Oregon. A grey mutation of Pinot Noir.
Informations about the Winery Christian Tappe
The Winery Christian Tappe is one of wineries to follow in Alsace.. It offers 12 wines for sale in the of Alsace to come and discover on site or to buy online.
The wine region of Alsace
Capital of great French aromatic whites, most often dry and single-varietal. Straight, mineral Riesling (lemon, gunflint), opulent, exuberant Gewurztraminer (lychee, rose, spices), round, smoky Pinot Gris, floral, crisp Muscat, supple Pinot Blanc. Fine, fruity Crémants d'Alsace, exceptional sweet Vendanges Tardives and Sélection de Grains Nobles. 15,500 ha at the foot of the Vosges on varied soils, 51 Grands Crus since 1975.
The word of the wine: Empyreumatic
Families of smells and aromas related to smoke, burnt, and more generally to roasting.
