The Winery Christian Jard Vigneron is one of the best wineries to follow in Pays Nantais.. It offers 30 wines for sale in of Pays Nantais to come and discover on site or to buy online.
Looking for the best Winery Christian Jard Vigneron wines in Pays Nantais among all the wines in the region? Check out our tops of the best red, white or effervescent Winery Christian Jard Vigneron wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery Christian Jard Vigneron wines with technical and enological descriptions.
How Winery Christian Jard Vigneron wines pair with each other generally quite well with dishes of beef, veal or pork such as recipes of wild boar stew in burgundy style, traditional veal stew or quiche without pastry.
The Pays Nantais is the region surrounding the city of Nantes, on the Atlantic coast of Brittany, France. The region covers an area of about 90 kilometres from east to west, between neighbouring Anjou and the Atlantic coast. Most of the production produces light, fresh white wines. The most famous of these is undoubtedly Muscadet, where the melon">Melon de Bourgogne grape dominates the plantings.
Muscadet wines are, in turn, produced under several different appellations, including Muscadet Sèvre-et-Maine. Melon de Bourgogne is not a particularly tasty grape variety, so without care in the Vineyard and careful Vinification, the wines are likely to be rather bland and Characterless. This is especially true in hot vintages, when the grapes tend to lose their Organoleptic complexity and their vital, characteristic Acidity. In order to glean as much flavour and character as possible from the grape must, many wines are left on the lees for weeks or even months.
How Winery Christian Jard Vigneron wines pair with each other generally quite well with dishes of beef, veal or pork such as recipes of boeuf en daube, pork tenderloin with mushroom sauce or beef bourguignon with cookéo.
Cabernet Franc is one of the oldest red grape varieties in Bordeaux. The Libourne region is its terroir where it develops best. The terroirs of Saint-Emilion and Fronsac allow it to mature and develop its best range of aromas. It is also the majority in many blends. The very famous Château Cheval Blanc, for example, uses 60% Cabernet Franc. The wines produced with Cabernet Franc are medium in colour with fine tannins and subtle aromas of small red fruits and spices. When blended with Merlot and Cabernet Sauvignon, it brings complexity and a bouquet of aromas to the wine. It produces fruity wines that can be drunk quite quickly, but whose great vintages can be kept for a long time. It is an earlier grape variety than Cabernet Sauvignon, which means that it is planted as far north as the Loire Valley. In Anjou, it is also used to make sweet rosé wines. Cabernet Franc is now used in some twenty countries in Europe and throughout the world.
How Winery Christian Jard Vigneron wines pair with each other generally quite well with dishes of shellfish, lean fish or fruity desserts such as recipes of linguine with shrimp and spicy tomato sauce, exotic fish gratin with three purées or tarte tatin.
Aeration is the process of decanting the wine to oxygenate it and thus promote the expression of the aromatic range and the harmony of the flavours.
Planning a wine route in the of Pays Nantais? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery Christian Jard Vigneron.
It most certainly originates from the Anjou region and is registered in the official catalogue of wine grape varieties on the A1 list. It can also be found in South Africa, Australia, Argentina, Chile, the United States (California), New Zealand, etc. It is said to be a descendant of Savagnin and to have sauvignonasse as its second parent (Jean-Michel Boursiquot 2019). On the other hand, Chenin blanc is the half-brother of verdelho and sauvignon blanc and is the father of colombard.
Clotilde Davenne, from the eponymous estate, mentions the cherry as a main characteristic of the Irancy appellation. She tells us about the Pinot Noir variety which reveals, in its northern location of Bourgogne, lots of freshness and fruitiness that gives the appellation a very special place among the wines of the region. This video is taken from the “Rendez-vous avec les vins de Bourgogne” program (June 2020). Our social media: Facebook: https://www.facebook.com/BourgogneWines Twitter: https: ...
Kévin Tessieux, President of the appellation’s winegrower union, shares his perspective on the Saint-Véran appellation and tell us about the origin of its name. This video is taken from the “Rendez-vous avec les vins de Bourgogne” program broadcasted in June 2021. Retrouvez-nous sur les réseaux sociaux : Facebook : https://www.facebook.com/VinsdeBourgogneofficiel Twitter : https://twitter.com/VinsdeBourgogne Instagram : https://www.instagram.com/vinsdebourgogne/ LinkedIn: https://www.li ...
The Bourgogne Wine Board (BIVB) invites you to enjoy this video in which Jean-Pierre Renard, Expert Instructor at the Ecole des Vins de Bourgogne, explains the topographical and geological characteristics of the Saint-Véran appellation.The exercice is particularly complex as there are so many variables that make up the terroir throughout its geographical area. This video is taken from the “Rendez-vous avec les vins de Bourgogne” program broadcasted in June 2021. Retrouvez-nous sur les réseaux so ...
Aeration is the process of decanting the wine to oxygenate it and thus promote the expression of the aromatic range and the harmony of the flavours.
