Winery Christian GresseBrézeme Cotes-Du-Rhone
Red wine
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with beef, game (deer, venison) or lamb.
Taste structure of the Brézeme Cotes-Du-Rhone from the Winery Christian Gresse
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Brézeme Cotes-Du-Rhone of Winery Christian Gresse in the region of Rhone Valley is a powerful with a nice balance between acidity and tannins.
Food and wine pairings with Brézeme Cotes-Du-Rhone
Pairings that work perfectly with Brézeme Cotes-Du-Rhone
Original food and wine pairings with Brézeme Cotes-Du-Rhone
The Brézeme Cotes-Du-Rhone of Winery Christian Gresse matches generally quite well with dishes of beef, lamb or game (deer, venison) such as recipes of spaghetti squash bolognese style, mediterranean lamb necklace or fillet of venison.
Details and technical informations about Winery Christian Gresse's Brézeme Cotes-Du-Rhone.
Discover the grape variety: Mourvèdre
Powerful, deep reds with firm tannins and dense texture, showing aromas of blackberry, leather, garrigue, black pepper, liquorice and animal notes (game, forest floor) with age. Star of Bandol AOC as a single variety and pillar of Châteauneuf-du-Pape, Gigondas and Costières blends. Also in GSM in Languedoc and Australia. A late-ripening variety of Spanish origin (Mataró/Monastrell).
Informations about the Winery Christian Gresse
The Winery Christian Gresse is one of of the world's greatest estates. It offers 1 wines for sale in the of Rhone Valley to come and discover on site or to buy online.
The wine region of Rhone Valley
France's 2nd-largest AOC vineyard, two complementary worlds. Northern: pure Syrah in signature reds (Côte-Rôtie, Hermitage, Cornas), deep and peppery with blackberry, violet, black olive and smoked bacon notes, exceptional ageing. Opulent Viognier whites (Condrieu, apricot, flowers) and ample Marsanne-Roussanne. Southern: sun-soaked Grenache blends at Châteauneuf, Gigondas, Vacqueyras (candied fruit, garrigue).
The word of the wine: Assembly
Blending of several wines to obtain a single batch. Using wines of the same origin, blending is very different from coupage - a mixture of wines from different origins - which has a pejorative connotation.
