Winery Christian FaustWeissherbst Trocken Spatburgunder
Red wine
In the mouth this red wine is a with a nice freshness.
This wine generally goes well with poultry, beef or veal.
Taste structure of the Weissherbst Trocken Spatburgunder from the Winery Christian Faust
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Weissherbst Trocken Spatburgunder of Winery Christian Faust in the region of Rheingau is a with a nice freshness.
Food and wine pairings with Weissherbst Trocken Spatburgunder
Pairings that work perfectly with Weissherbst Trocken Spatburgunder
Original food and wine pairings with Weissherbst Trocken Spatburgunder
The Weissherbst Trocken Spatburgunder of Winery Christian Faust matches generally quite well with dishes of beef, veal or game (deer, venison) such as recipes of homemade italian lasagna, veal axoa (basque country) or duck stew.
Details and technical informations about Winery Christian Faust's Weissherbst Trocken Spatburgunder.
Discover the grape variety: Cabernet-Cubin
An intraspecific cross between Limberger and Cabernet Sauvignon obtained in 1970 by Bernard Hill of the Weinsberg Research Institute in Germany. It can be found in Germany, Italy and the United Kingdom, but is virtually unknown in France.
Informations about the Winery Christian Faust
The Winery Christian Faust is one of of the world's greatest estates. It offers 21 wines for sale in the of Rheingau to come and discover on site or to buy online.
The wine region of Rheingau
Rheingau is one of the most important of Germany's 13 Anbaugebiete wine regions. However it is far from the biggest; with 3,076 hectares (7,600 acres) of Vineyard">Vineyards documented in 2012, its output is around one tenth of that from the Pfalz and Rheinhessen regions. Located on the Rhine a 20-minute drive west of Frankfurt, the -gau suffix denotes that it was once a county of the Frankish Empire. The classic Rheingau wine is a DryRiesling with pronounced Acidity and aromas of citrus fruits and smoke-tinged minerality – typically more "masculine" than its equivalent from the Mosel.
The word of the wine: Demi-sec
Champagne with between 33 and 50 grams of sugar (see dosage liqueur).
