Winery Ed HardyPierced Hearts True Love Rosé
Pink wine
In the mouth this pink wine is a with a nice freshness.
This wine generally goes well with vegetarian, appetizers and snacks or lean fish.
Taste structure of the Pierced Hearts True Love Rosé from the Winery Ed Hardy
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Pierced Hearts True Love Rosé of Winery Ed Hardy in the region of Languedoc-Roussillon is a with a nice freshness.
Food and wine pairings with Pierced Hearts True Love Rosé
Pairings that work perfectly with Pierced Hearts True Love Rosé
Original food and wine pairings with Pierced Hearts True Love Rosé
The Pierced Hearts True Love Rosé of Winery Ed Hardy matches generally quite well with dishes of pasta, vegetarian or appetizers and snacks such as recipes of pasta with avocado, salmon and goat cheese quiche or palm trees for the aperitif!.
Details and technical informations about Winery Ed Hardy's Pierced Hearts True Love Rosé.
Discover the grape variety: Mourvèdre
Mourvèdre noir is a grape variety originating from Spain. It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by medium to large bunches, and grapes of medium size. Mourvèdre noir can be found in several vineyards: South-West, Cognac, Bordeaux, Provence & Corsica, Rhône valley, Languedoc & Roussillon, Loire valley, Savoie & Bugey, Beaujolais.
Informations about the Winery Ed Hardy
The Winery Ed Hardy is one of of the world's great estates. It offers 24 wines for sale in the of Languedoc-Roussillon to come and discover on site or to buy online.
The wine region of Languedoc-Roussillon
Languedoc (formerly Coteaux du Languedoc) is a key appellation used in the Languedoc-Roussillon wine region of southern France. It covers Dry table wines of all three colors (red, white and rosé) from the entire region, but leaves Sweet and Sparkling wines to other more specialized appellations. About 75% of all Languedoc wines are red, with the remaining 25% split roughly down the middle between whites and rosés. The appellation covers most of the Languedoc region and almost a third of all the vineyards in France.
The word of the wine: Ancestral method
A method of making certain sparkling wines such as blanquette de Limoux, sparkling gaillac or clairette de Die, which consists of a second fermentation in the bottle based on natural sugars and yeasts naturally brought by the grapes (unlike the méthode champenoise, which requires the addition of tirage liquor).
