Winery Ed HardyPierced Hearts True Love Rosé
Pink wine
In the mouth this pink wine is a with a nice freshness.
This wine generally goes well with vegetarian, appetizers and snacks or lean fish.
Taste structure of the Pierced Hearts True Love Rosé from the Winery Ed Hardy
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Pierced Hearts True Love Rosé of Winery Ed Hardy in the region of Languedoc-Roussillon is a with a nice freshness.
Food and wine pairings with Pierced Hearts True Love Rosé
Pairings that work perfectly with Pierced Hearts True Love Rosé
Original food and wine pairings with Pierced Hearts True Love Rosé
The Pierced Hearts True Love Rosé of Winery Ed Hardy matches generally quite well with dishes of pasta, vegetarian or appetizers and snacks such as recipes of fideuà (paella with pasta and fish), quiche with leeks and fresh salmon from flo or lili's gressins.
Details and technical informations about Winery Ed Hardy's Pierced Hearts True Love Rosé.
Discover the grape variety: Mourvèdre
Powerful, deep reds with firm tannins and dense texture, showing aromas of blackberry, leather, garrigue, black pepper, liquorice and animal notes (game, forest floor) with age. Star of Bandol AOC as a single variety and pillar of Châteauneuf-du-Pape, Gigondas and Costières blends. Also in GSM in Languedoc and Australia. A late-ripening variety of Spanish origin (Mataró/Monastrell).
Informations about the Winery Ed Hardy
The Winery Ed Hardy is one of of the world's great estates. It offers 24 wines for sale in the of Languedoc-Roussillon to come and discover on site or to buy online.
The wine region of Languedoc-Roussillon
Largest single French vineyard, dominated by sunny, generous reds. Spicy Syrah, candied Grenache (ripe fruit, garrigue), structured Carignan, deep Mourvèdre, supple Cinsault. Stars: structured Corbières, Minervois, Faugères, Saint-Chinian; round Côtes-du-Roussillon. Legendary vins doux naturels: Banyuls and Maury (fortified Grenache) with notes of cocoa, fig, prune.
The word of the wine: Mouth
The mouth is the third stage of wine tasting after the eye and nose. In the mouth, the taster identifies the aromas through the retronasal route, the flavours and the texture. It is in the mouth that the overall balance of the wine is apprehended.
