Winery Christian ArnoldCuvée Cyril Pinot Gris
White wine
In the mouth this white wine is a .
This wine generally goes well with pork, cured meat or mushrooms.
Taste structure of the Cuvée Cyril Pinot Gris from the Winery Christian Arnold
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Cuvée Cyril Pinot Gris of Winery Christian Arnold in the region of Alsace is a .
Food and wine pairings with Cuvée Cyril Pinot Gris
Pairings that work perfectly with Cuvée Cyril Pinot Gris
Original food and wine pairings with Cuvée Cyril Pinot Gris
The Cuvée Cyril Pinot Gris of Winery Christian Arnold matches generally quite well with dishes of pork, spicy food or mushrooms such as recipes of oven-baked sausage, red mullet fillets in saffron sauce or veal cutlets with cream sauce.
Details and technical informations about Winery Christian Arnold's Cuvée Cyril Pinot Gris.
Discover the grape variety: Pinot gris
Rich, ample whites with a golden robe, showing aromas of pear, quince, honey, smoke, ginger and spice. Made as structured dry wines (Alsace AOC), off-dry and sumptuous late-harvest sweet (vendange tardive, sélection de grains nobles). Lighter and crisper in Italy as Pinot Grigio (Veneto, Friuli). Also in Germany (Grauburgunder), Hungary (Szürkebarát) and Oregon. A grey mutation of Pinot Noir.
Last vintages of this wine
The best vintages of Cuvée Cyril Pinot Gris from Winery Christian Arnold are 0
Informations about the Winery Christian Arnold
The Winery Christian Arnold is one of of the world's greatest estates. It offers 15 wines for sale in the of Alsace to come and discover on site or to buy online.
The wine region of Alsace
Capital of great French aromatic whites, most often dry and single-varietal. Straight, mineral Riesling (lemon, gunflint), opulent, exuberant Gewurztraminer (lychee, rose, spices), round, smoky Pinot Gris, floral, crisp Muscat, supple Pinot Blanc. Fine, fruity Crémants d'Alsace, exceptional sweet Vendanges Tardives and Sélection de Grains Nobles. 15,500 ha at the foot of the Vosges on varied soils, 51 Grands Crus since 1975.
The word of the wine: Film maceration
A technique that consists of leaving the grapes to macerate in the open air at a low temperature before fermentation, thus enhancing the aromatic expression of the wine.
