Winery ChristRied Gabrissen Grüner Veltliner X
White wine
In the mouth this white wine is a with a nice freshness.
This wine generally goes well with pork, vegetarian or poultry.
Taste structure of the Ried Gabrissen Grüner Veltliner X from the Winery Christ
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Ried Gabrissen Grüner Veltliner X of Winery Christ in the region of Weinland is a with a nice freshness.
Food and wine pairings with Ried Gabrissen Grüner Veltliner X
Pairings that work perfectly with Ried Gabrissen Grüner Veltliner X
Original food and wine pairings with Ried Gabrissen Grüner Veltliner X
The Ried Gabrissen Grüner Veltliner X of Winery Christ matches generally quite well with dishes of pork, vegetarian or poultry such as recipes of nanie's diced ham quiche, light tuna-tomato quiche (without cream) or piperade.
Details and technical informations about Winery Christ's Ried Gabrissen Grüner Veltliner X.
Discover the grape variety: Muscat Valvin
Interspecific crossing between the muscat du moulin or 299-35 Couderc (Pédro Ximénès x 603 Couderc (carignan noir x vitis rupestris) and the muscat ottonel obtained in 1962 by Bruce Reisch and Thomas Henick-Kling at the Experimental Station of the Cornell University - Geneva - New York (United States) Apart from this country, it is almost unknown in other wine-producing countries.
Last vintages of this wine
The best vintages of Ried Gabrissen Grüner Veltliner X from Winery Christ are 2016, 0
Informations about the Winery Christ
The Winery Christ is one of of the world's great estates. It offers 23 wines for sale in the of Weinland to come and discover on site or to buy online.
The wine region of Weinland
Weinviertel DAC – whose name translates as "wine quarter" – is an appellation in Niederösterreich (Lower Austria). It is by far the largest Districtus Austriae Controllatus wine region in Austria. It was also the first Austrian wine region to be given that title, in 2002, with a DAC Reserve designation added in 2009. The designation applies only to white wines from the Grüner Veltliner Grape variety.
The word of the wine: Cuvée (champagne)
Juice harvested during the first pressing. The term "cuvée" is also used to describe the final blend of wines of a given quality. Tête de cuvée : the first juice to come out during the first pressing.
