Château ChrismarPremières Côtes de Bordeaux Balnc
White wine
This wine generally goes well with pork, vegetarian or poultry.
Food and wine pairings with Premières Côtes de Bordeaux Balnc
Pairings that work perfectly with Premières Côtes de Bordeaux Balnc
Original food and wine pairings with Premières Côtes de Bordeaux Balnc
The Premières Côtes de Bordeaux Balnc of Château Chrismar matches generally quite well with dishes of pork, vegetarian or poultry such as recipes of banh mi sandwich, zucchini and goat cheese quiche or coconut chicken and curry.
Details and technical informations about Château Chrismar's Premières Côtes de Bordeaux Balnc.
Discover the grape variety: Terret
Polymorphic family (blanc, gris and noir, mutations of the same variety) yielding crisp, saline whites with citrus, white flowers, fennel and iodine notes, or light fruity reds. Refreshing palate with preserved acidity under warm conditions. Traditional component of Picpoul de Pinet AOC, present in Languedoc, Côtes-du-Rhône AOC and Châteauneuf-du-Pape AOC (terret noir authorised). Very old Languedoc autochthonous variety, signature of Mediterranean coastal terroirs.
Informations about the Château Chrismar
The Château Chrismar is one of wineries to follow in Premières Côtes de Bordeaux.. It offers 7 wines for sale in the of Premières Côtes de Bordeaux to come and discover on site or to buy online.
The wine region of Premières Côtes de Bordeaux
Bordeaux AOC of great sweet whites on the Garonne's right bank facing Bordeaux: Sémillon signature as white king (~70%) — semi-sweet to liquorous botrytised wines with notes of honey, candied apricot, pineapple, quince, acacia, beeswax and a spicy touch, unctuous richness, ≥34 g/L residual sugar. Sauvignon and Muscadelle complete. AOC reserved for sweet whites since 2009, clay-limestone slopes, autumn mists favouring Botrytis cinerea.
The wine region of Bordeaux
World-renowned age-worthy reds, led by round Merlot (plum, black fruit) or firm Cabernet Sauvignon (blackcurrant, cedar, graphite), blended with Cabernet Franc and Petit Verdot for tannic structure. Structured Médoc and Graves, velvety Saint-Émilion and Pomerol. Also crisp dry whites (Sauvignon/Sémillon) and opulent sweet Sauternes with honey and candied fruit. A 110,000 ha Gironde vineyard, 65 appellations, cradle of the 1855 classified growths.
The word of the wine: Fermentation
The process by which grape juice becomes wine, thanks to the action of yeasts that transform sugar into alcohol.
