Winery ChrisCuvée Charlotte Coteaux du Languedoc

Red wine of Languedoc of Languedoc-Roussillon of France

The Cuvée Charlotte Coteaux du Languedoc of Winery Chris is a red wine from the region of Languedoc of Languedoc-Roussillon.
This wine generally goes well with beef, veal or pasta.

Food and wine pairings with Cuvée Charlotte Coteaux du Languedoc

Pairings that work perfectly with Cuvée Charlotte Coteaux du Languedoc

Original food and wine pairings with Cuvée Charlotte Coteaux du Languedoc

The Cuvée Charlotte Coteaux du Languedoc of Winery Chris matches generally quite well with dishes of beef, pasta or veal such as recipes of simple baked roast beef, pasta with porcini mushrooms or alsatian fondue.

Details and technical informations about Winery Chris's Cuvée Charlotte Coteaux du Languedoc.

Winery

Winery Chris

Grape varieties

Region/Great wine region

Great wine region

Country

Style of wine

Allergens

Contains sulfites

Discover the grape variety: Tamaioasa Romaneasca

Intensely aromatic whites in dry, sweet and liqueur styles; pale golden to amber hue; ample, fragrant palate; powerful muscat signature aromas of rose, fresh grape, white flowers (orange blossom), exotic fruits (lychee), honey and characteristic incense notes. Star of Cotnari DOC, Murfatlar DOC and Pietroasa DOC sweet and liqueur wines. Native Romanian white grape, its name evokes incense ("tamaie"), a local variant of Muscat Blanc à Petits Grains.

Informations about the Winery Chris

The winery offers 49 different wines.

Its wines get an average rating of 3.1.

It is in the top 3721 of the best estates in the region

It is located in Languedoc in the region of Languedoc-Roussillon

The Winery Chris is one of wineries to follow in Languedoc.. It offers 39 wines for sale in the of Languedoc to come and discover on site or to buy online.

The wine region of Languedoc

Sunny, generous southern reds: spicy, peppery Syrah, round, candied Grenache (ripe fruit, garrigue), deep Mourvèdre, structured Carignan, supple Cinsault. From robust Corbières and Minervois to fresher Terrasses du Larzac, via Faugères on schist or taut Pic Saint-Loup. Lively, iodised Picpoul de Pinet whites (oysters), ample Roussanne and Marsanne. 14 sub-appellations, ~10,000 ha in regional AOC.

The wine region of Languedoc-Roussillon

Largest single French vineyard, dominated by sunny, generous reds. Spicy Syrah, candied Grenache (ripe fruit, garrigue), structured Carignan, deep Mourvèdre, supple Cinsault. Stars: structured Corbières, Minervois, Faugères, Saint-Chinian; round Côtes-du-Roussillon. Legendary vins doux naturels: Banyuls and Maury (fortified Grenache) with notes of cocoa, fig, prune.