Winery Alheit VineyardsRadio Lazarus
White wine
In the mouth this white wine is a with a nice freshness.
This wine generally goes well with lean fish, shellfish or mild and soft cheese.
The Radio Lazarus of the Winery Alheit Vineyards is in the top 60 of wines of Stellenbosch.
Taste structure of the Radio Lazarus from the Winery Alheit Vineyards
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Radio Lazarus of Winery Alheit Vineyards in the region of Western Cape is a with a nice freshness.
Wine flavors and olphactive analysis
On the nose the Radio Lazarus of Winery Alheit Vineyards in the region of Western Cape often reveals types of flavors of non oak, earth or microbio and sometimes also flavors of oak, tree fruit or spices.
Food and wine pairings with Radio Lazarus
Pairings that work perfectly with Radio Lazarus
Original food and wine pairings with Radio Lazarus
The Radio Lazarus of Winery Alheit Vineyards matches generally quite well with dishes of shellfish, spicy food or lean fish such as recipes of mussels with rosemary and barbecue, curried veal roulades or monkfish curry with coconut milk.
Details and technical informations about Winery Alheit Vineyards's Radio Lazarus.
Discover the grape variety: Chenin blanc
Chameleon whites with taut acidity, ranging from mineral dry (Savennières, Vouvray sec) to off-dry and medium-sweet (Vouvray, Montlouis), sumptuous botrytised sweet (Quarts-de-Chaume, Bonnezeaux, Coteaux du Layon) and brilliant sparkling (Crémant de Loire, Vouvray brut). Aromas of quince, apple, honey, white flowers, beeswax and flint. An Anjou variety, also star of South Africa's Western Cape.
Last vintages of this wine
The best vintages of Radio Lazarus from Winery Alheit Vineyards are 2012, 2016, 2014, 0 and 2017.
Informations about the Winery Alheit Vineyards
The Winery Alheit Vineyards is one of of the world's greatest estates. It offers 20 wines for sale in the of Stellenbosch to come and discover on site or to buy online.
The wine region of Stellenbosch
Showcase of the South African vineyard: signature Cabernet Sauvignon as king red — structured and age-worthy with notes of blackcurrant, blackberry, cedar, tobacco and a menthol touch, firm tannins. Emblematic national Pinotage (created 1925) opulent and smoky (blackberry, coffee, leather). Fleshy Shiraz, supple Merlot as complement. Vibrant Chenin Blanc, ample Chardonnay and lively Sauvignon in whites.
The wine region of Western Cape
Cradle of South African wine. Signature Chenin Blanc (Steen, 20%) in ample, fresh whites with notes of quince, yellow apple, honey and acacia flower, from crisp dry to sweet. Sharp, iodised Sauvignon Blanc (Walker Bay, Constantia), balanced Chardonnay. Reds: emblematic Pinotage with roasted aromas (coffee, plum, smoke), firm Cabernet Sauvignon, spicy Syrah.
The word of the wine: Discharge
In the traditional method, elimination of the yeast deposit formed during the second fermentation in the bottle.
