The Winery Cholame of Central Coast of California

Winery Cholame
The winery offers 11 different wines
3.8
Note - 1Note - 1Note - 1Note - 0.5Note - 0
Its wines get an average rating of 3.8.
It is ranked in the top 5444 of the estates of California.
It is located in Central Coast in the region of California
Find the Winery Cholame on Facebook

The Winery Cholame is one of the best wineries to follow in Central Coast.. It offers 11 wines for sale in of Central Coast to come and discover on site or to buy online.

Top Winery Cholame wines

Looking for the best Winery Cholame wines in Central Coast among all the wines in the region? Check out our tops of the best red, white or effervescent Winery Cholame wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery Cholame wines with technical and enological descriptions.

The top red wines of Winery Cholame

Food and wine pairings with a red wine of Winery Cholame

How Winery Cholame wines pair with each other generally quite well with dishes of beef, lamb or veal such as recipes of beef with dark beer, fillet of lamb in potato dressing or veal colombo.

Organoleptic analysis of red wines of Winery Cholame

In the mouth the red wine of Winery Cholame. is a powerful with a nice balance between acidity and tannins.

The best vintages in the red wines of Winery Cholame

  • 2012With an average score of 4.10/5
  • 2011With an average score of 4.00/5

The grape varieties most used in the red wines of Winery Cholame.

  • Tempranillo
  • Grenache
  • Mourvedre
  • Petite Sirah

Discovering the wine region of Central Coast

The wine region of Central Coast is located in the region of California of United States. We currently count 843 estates and châteaux in the of Central Coast, producing 1597 different wines in conventional, organic and biodynamic agriculture. The wines of Central Coast go well with generally quite well with dishes .

Discover other wineries and winemakers neighboring the Winery Cholame

Planning a wine route in the of Central Coast? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery Cholame.

Discover the grape variety: Tempranillo

The black Tempranillo is a grape variety native to Spain. It produces a variety of grape specially used for the elaboration of wine. It is rare to find this grape to eat on our tables. This variety of grape is characterized by medium-sized bunches and medium-sized grapes. The black Tempranillo can be found in several vineyards: South-West, Languedoc & Roussillon, Cognac, Bordeaux, Rhone valley, Provence & Corsica, Loire valley, Savoie & Bugey, Beaujolais.

News about Winery Cholame and wines from the region

Ukrainian wine, hanging in the balance

Since February 24th 2022 the world has quickly learned a great deal more about Europe’s second-largest country, Ukraine. Most notably will be our profound admiration for the Ukrainians’ continued resistance to the invading Russian Army. This is but one item on a long list that includes such things as Ukraine being one of the world’s top exporters of wheat, barley and sunflower seeds. However, many people are also now learning that Ukraine not only has a thriving winemaking sect ...

Californian Pinot Noir pioneer Josh Jensen passes away

Josh Jensen was famed for producing elegant, silky Pinot Noirs at Calera Wine Company on the Central Coast.  Leading wine critic Robert Parker Jr once described Calera – the company that Jensen founded in 1971 – as ‘California’s Romanée-Conti.’ Jensen completed undergraduate studies at Yale, but his love of fine wine blossomed while completing an MA in social anthropology at Oxford University in the UK. He was a key member of the rowing crew at both universities, but he still found time to devel ...

The Duckhorn Portfolio purchases 107ha vineyard in Paso Robles

The luxury wine group bought Bottom Line Ranch in the San Miguel District for an undisclosed sum. It is exclusively planted with Cabernet, featuring seven top clones on three drought-tolerant rootstocks. Alex Ryan, chief executive and president of The Duckhorn Portfolio, said the sub-appellation’s climate is ideal for producing world-class Cabernet Sauvignon. ‘There is a reason why Paso Robles has the most Cabernet Sauvignon acreage of any appellation in California outside of Napa Valley,’ added ...

The word of the wine: Yeast

Micro-organisms at the base of all fermentative processes. A wide variety of yeasts live and thrive naturally in the vineyard, provided that treatments do not destroy them. Unfortunately, their replacement by laboratory-selected yeasts is often the order of the day and contributes to the standardization of the wine. Yeasts are indeed involved in the development of certain aromas.