The Winery Choix de Rimay is one of the best wineries to follow in Languedoc.. It offers 5 wines for sale in of Languedoc to come and discover on site or to buy online.
Looking for the best Winery Choix de Rimay wines in Languedoc among all the wines in the region? Check out our tops of the best red, white or effervescent Winery Choix de Rimay wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery Choix de Rimay wines with technical and enological descriptions.
How Winery Choix de Rimay wines pair with each other generally quite well with dishes of pasta, vegetarian or poultry such as recipes of spaghetti cacio e pepe, summer tuna quiche or spicy crispy chicken.
In the mouth the white wine of Winery Choix de Rimay. is a powerful.
Languedoc (formerly Coteaux du Languedoc) is a key appellation used in the Languedoc-Roussillon wine region of southern France. It covers Dry table wines of all three colors (red, white and rosé) from the entire region, but leaves Sweet and Sparkling wines to other more specialized appellations. About 75% of all Languedoc wines are red, with the remaining 25% split roughly down the middle between whites and rosés. The appellation covers most of the Languedoc region and almost a third of all the vineyards in France.
The typical Languedoc red wine is medium-bodied and Fruity. The best examples are slightly heavier and have darker, more savoury aromas, with notes of spice, undergrowth and leather. The Grape varieties used to make them are the classic southern French ones: Grenache, Syrah and Mourvèdre, often with a touch of Carignan or Cinsaut. The white wines of the appellation are made from Grenache Blanc, Clairette and Bourboulenc, with occasional use of Viognier, Marsanne and Roussanne from the Rhône Valley.
How Winery Choix de Rimay wines pair with each other generally quite well with dishes of beef or mature and hard cheese such as recipes of oxtail with seed sauce or cheese fondue.
Grenache noir is a grape variety that originated in Spain. It produces a variety of grape specially used for the elaboration of wine. It is rare to find this grape to eat on our tables. This variety of grape is characterized by medium to large bunches, and grapes of medium size. Grenache noir can be found in many vineyards: South West, Cognac, Bordeaux, Provence & Corsica, Languedoc & Roussillon, Rhone Valley, Loire Valley, Savoie & Bugey, Beaujolais.
How Winery Choix de Rimay wines pair with each other generally quite well with dishes of beef, pasta or veal such as recipes of sautéed pork with pineapple, my grandmother's macaroni gratin with gruyere cheese and smoked ham or slow-cooked veal roast.
In the mouth the red wine of Winery Choix de Rimay. is a powerful with a nice balance between acidity and tannins.
Study of the vine, and more particularly the grape varieties.
Planning a wine route in the of Languedoc? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery Choix de Rimay.
Sauvignon Gris is a grape variety that originated in France (South-West). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches and small grapes. Sauvignon Gris can be found in many vineyards: South West, Languedoc & Roussillon, Cognac, Bordeaux, Loire Valley, Burgundy, Jura, Beaujolais, Armagnac, Provence & Corsica, Rhone Valley, Savoie & Bugey.
The dark days began when I learned from a visiting Canadian friend about the death of one of the kindest, most gentle and most skilful Pinot winemakers I’ve known, Paul Pender of Tawse Winery. He died in a senseless and tragic act of violence on the evening of 3 February, outside his Lake Erie cottage. A stranger, subsequently charged with his murder, had (it seems) knocked on his door, asking for help. Paul’s sudden, untimely loss has left his family, and the broader Canadian wine community, di ...
I’d like to say we took advantage of the lockdown and its related commotion to do a stock-take, explore new avenues, turn over intriguing stones, widen and deepen our drinking, taking careful notes as we went. Sadly, no. I won’t say we got stuck in a rut, but we did tend to stick with comfort wines – and “comfort”, in our case, means familiar. Regular readers of this quarterly column can probably guess the labels on the resulting empties. We have a wider range of comfort foods, I’m afraid, than ...
The Champagne houses, part of the family-owned EPI Group, announced their B Corp certification after scoring 91.9 points in the assessment by B Lab, a non-profit network founded in 2006 with the aim of improving corporate performance in the spheres of social and environmental issues, plus accountability and transparency. The certification involves an assessment of the social and environmental impact of each brand through more than 200 questions concerning governance, employees, communities and t ...
Study of the vine, and more particularly the grape varieties.
