Winery Chirsova - Rezerva Sauvignon

Winery ChirsovaRezerva Sauvignon

3.2
Note - 1Note - 1Note - 1Note - 0Note - 0
(Average of the reviews for all vintages combined and from several consumer review sources)
Tasters generally liked this wine.
The Rezerva Sauvignon of Winery Chirsova is a white wine from the region of Moldavie.
This wine generally goes well with vegetarian, rich fish (salmon, tuna etc) or shellfish.

Details and technical informations about Winery Chirsova's Rezerva Sauvignon.

Grape varieties
Region/Great wine region
Country
Style of wine
Allergens
Contains sulfites

Discover the grape variety: Arinto

Crisp and structured whites with very high acidity, pale golden colour, taut mouth, with signature aromas of lemon, green apple, white flowers and mineral notes. Ages beautifully gaining citrusy and resinous notes. Star of Bucelas DOC, also found in Vinho Verde, Tejo, Alentejo and Dão. Traditional Portuguese white grape defining the identity of age-worthy Portuguese whites.

Last vintages of this wine

Rezerva Sauvignon - 2017
In the top 100 of of Moldavie wines
Average rating: 3.111100
Rezerva Sauvignon - 0
In the top 100 of of Moldavie wines
Average rating: 3.211100

The best vintages of Rezerva Sauvignon from Winery Chirsova are 0, 2017

Informations about the Winery Chirsova

The winery offers 30 different wines.
Its wines get an average rating of 3.5.
It is in the top 10 of the best estates in the region
It is located in Moldavie

The Winery Chirsova is one of of the world's greatest estates. It offers 26 wines for sale in the of Moldavie to come and discover on site or to buy online.

Top wine Moldavie
In the top 950 of of Moldova wines
In the top 750 of of Moldavie wines
In the top 150000 of white wines
In the top 500000 wines of the world

The wine region of Moldavie

Ancestral vineyard with identity grapes. Fetească Neagră, great Moldovan red reference: deep with notes of ripe plum, black cherry, spice and tobacco, melted tannins. Lighter, more floral Rară Neagră (Băbească). Dense tinctorial Saperavi.

The word of the wine: Red winemaking

Transformation of grapes into must and wine under the effect of alcoholic fermentation. The vinification of red wines takes place in several stages: destemming, crushing, alcoholic fermentation, vatting, running off and maturing.

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