Winery ChiratNouvel' R Syrah - Viognier
Red wine
This wine generally goes well with pork, poultry or beef.
Food and wine pairings with Nouvel' R Syrah - Viognier
Pairings that work perfectly with Nouvel' R Syrah - Viognier
Original food and wine pairings with Nouvel' R Syrah - Viognier
The Nouvel' R Syrah - Viognier of Winery Chirat matches generally quite well with dishes of beef, lamb or pork such as recipes of harira de mamie (moroccan soup), moroccan tagine with lamb and cardoons or kale soup.
Details and technical informations about Winery Chirat's Nouvel' R Syrah - Viognier.
Discover the grape variety: Viognier
White Viognier is a grape variety that originated in France (Rhone Valley). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and grapes of small size. White Viognier can be found in many vineyards: South West, Languedoc & Roussillon, Cognac, Bordeaux, Rhone Valley, Burgundy, Jura, Champagne, Savoie & Bugey, Provence & Corsica, Loire Valley, Beaujolais.
Informations about the Winery Chirat
The Winery Chirat is one of of the world's great estates. It offers 18 wines for sale in the of Vin de France to come and discover on site or to buy online.
The wine region of Vin de France
Vin de France is the most basic level of quality for wines from France. These are generally uncomplicated everyday drinks - most often blends, but perhaps also Varietal wines based on a well-known Grape variety such as Cabernet Sauvignon, Merlot, Chardonnay or Sauvignon Blanc. Wines from France are those that do not meet the criteria stipulated by the Protected Designation of Origin (PDO) or Protected Geographical Indication (PGI) laws (see information on French wine labels). This may be because the vineyards are outside the delimited production areas or because the grape varieties or winemaking techniques used do not conform to the rules of the local appellations.
The word of the wine: Courgée
Name of the fruiting branch left after pruning and which is then arched along the trellis in the Jura (in the Mâconnais, it is called the tail).
