Winery ChiorriVero Amore Sangiovese Passito
Sweet wine
This wine generally goes well with pork, poultry or beef.
Food and wine pairings with Vero Amore Sangiovese Passito
Pairings that work perfectly with Vero Amore Sangiovese Passito
Original food and wine pairings with Vero Amore Sangiovese Passito
The Vero Amore Sangiovese Passito of Winery Chiorri matches generally quite well with dishes of beef, veal or pork such as recipes of shepherd's pie (quebec!), country-style veal roulades with risotto or pigeon with bacon and mushrooms.
Details and technical informations about Winery Chiorri's Vero Amore Sangiovese Passito.
Discover the grape variety: Sangiovese
Originally from Italy, it is the famous Sangiovese of Tuscany producing the famous wines of Brunello de Montalcino and Chianti. This variety is registered in the Official Catalogue of Wine Grape Varieties, list A1. According to recent genetic analysis, it is the result of a natural cross between the almost unknown Calabrese di Montenuovo (mother) and Ciliegiolo (father).
Last vintages of this wine
The best vintages of Vero Amore Sangiovese Passito from Winery Chiorri are 2011
Informations about the Winery Chiorri
The Winery Chiorri is one of of the world's greatest estates. It offers 18 wines for sale in the of Ombrie to come and discover on site or to buy online.
The wine region of Ombrie
Umbria, in CentralItaly, is a region of lush hills, hilltop villages and iconic historic towns. The latter are exemplified by Orvieto and Assisi. At the very heart of the Italian peninsula, it is surrounded by Tuscany, Marche and Lazio. It is in fact the only Italian region without a coastline or international border.
News related to this wine
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On December 10, 2020, four Hong Kong personalities discussed Chablis wines on a live webinar: Yang LU, Master Sommelier and Official Bourgogne Wines Ambassador, Debra MEIBURG, Master of Wine, Ivy NG, Official Bourgogne Wines Ambassador and Rebecca LEUNG, wine expert. In this 4-minute clip, Debra MEIBURG and Ivy NG illustrate how easily Chablis wines complement all kinds of food, all the way from cheese to caviar! #Chablis #PureChablis ...
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The word of the wine: Harsh
Term describing the state of tannins with an astringency that lacks finesse.
