Winery Chiodi AsconaUltima Goccia
Red wine
In the mouth this red wine is a powerful with a nice freshness.
This wine generally goes well with beef, veal or lamb.
The Ultima Goccia of the Winery Chiodi Ascona is in the top 40 of wines of Ticino.
Taste structure of the Ultima Goccia from the Winery Chiodi Ascona
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Ultima Goccia of Winery Chiodi Ascona in the region of Ticino is a powerful with a nice freshness.
Wine flavors and olphactive analysis
On the nose the Ultima Goccia of Winery Chiodi Ascona in the region of Ticino often reveals types of flavors of non oak, oak or red fruit and sometimes also flavors of black fruit.
Food and wine pairings with Ultima Goccia
Pairings that work perfectly with Ultima Goccia
Original food and wine pairings with Ultima Goccia
The Ultima Goccia of Winery Chiodi Ascona matches generally quite well with dishes of beef, lamb or veal such as recipes of beef fashion, grilled leg of lamb marinated in aromatic oil or white wine fondue.
Details and technical informations about Winery Chiodi Ascona's Ultima Goccia.
Discover the grape variety: Merlot
Round and fleshy reds with a velvety texture, showing aromas of ripe plum, black cherry, cocoa and truffle notes with age. Supple tannins, generous alcohol, indulgent finish. Pillar of Libournais (Pomerol with Pétrus, Saint-Émilion with Cheval Blanc and Ausone) and signature of Super Tuscans, Italian Wales and Washington State. A cross of Cabernet Franc × Magdeleine Noire, France's most planted red variety.
Last vintages of this wine
The best vintages of Ultima Goccia from Winery Chiodi Ascona are 2011, 2016, 2015, 2014 and 2012.
Informations about the Winery Chiodi Ascona
The Winery Chiodi Ascona is one of of the world's greatest estates. It offers 24 wines for sale in the of Ticino to come and discover on site or to buy online.
The wine region of Ticino
Italian Switzerland, stronghold of Helvetic Merlot (~80% of plantings). Fleshy, refined reds with signature notes of ripe plum, black cherry, dark chocolate, leather and spices, round tannins and a velvety palate — often compared to the best Pomerol. Some cuvées vinified as Bianco di Merlot: original, ample whites (peach, citrus). Also native Bondola and Bordeaux blends.
The word of the wine: CM
Mention on the label of a champagne. It is a handling cooperative that produces on its own premises and markets under its own brand the wines made from the grapes harvested by its members.
