Winery ChinkaraCara Pinot Grigio
White wine
In the mouth this white wine is a .
This wine generally goes well with pork, cured meat or mushrooms.
Taste structure of the Cara Pinot Grigio from the Winery Chinkara
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Cara Pinot Grigio of Winery Chinkara in the region of Victoria is a .
Food and wine pairings with Cara Pinot Grigio
Pairings that work perfectly with Cara Pinot Grigio
Original food and wine pairings with Cara Pinot Grigio
The Cara Pinot Grigio of Winery Chinkara matches generally quite well with dishes of pork, spicy food or mushrooms such as recipes of cassoulet of yesteryear, chicken wrap or tuna lasagna.
Details and technical informations about Winery Chinkara's Cara Pinot Grigio.
Discover the grape variety: Golden muscat
Interspecific cross between Hamburg Muscat and Diamond (concord x iona) obtained in 1927 by R.D. Anthony at the Cornell University experimental station in Geneva (USA).
Informations about the Winery Chinkara
The Winery Chinkara is one of of the world's greatest estates. It offers 7 wines for sale in the of Victoria to come and discover on site or to buy online.
The wine region of Victoria
Victoria is a relatively small but important Australian wine state. Located in the Southeastern corner of the continent, with a generally cool, ocean-influenced Climate, Victorian wine is remarkably diverse, producing all sorts of wines and styles in different climates. In all, the state covers almost 250,000 square kilometres (over 90,000 square miles) of land (almost the same Size as the US state of Texas), well under a quarter the size of its western neighbour, South Australia, and less than a third the size of New South Wales to the North. As such, Victoria's size - and to some extent, the state's viticultural history - can defy generalization.
News related to this wine
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The word of the wine: Baco 22A
A white grape variety resulting from the hybridization of the folle blanche and the noah. It is the only hybrid to remain authorized in a French appellation vineyard, that of Armagnac, where it thrives in particular on the tawny sands of Bas-Armagnac. When distilled, its wine produces round, smooth and aromatic eaux-de-vie with hints of ripe fruit.
