Winery ChiloéCarménère

Red wine of Maule Valley of Central Valley of Chile

3.3

(Average of the reviews for all vintages combined and from several consumer review sources)

Tasters generally liked this wine.

The Carménère of Winery Chiloé is a red wine from the region of Maule Valley of Central Valley.
In the mouth this red wine is a powerful with a nice freshness.
This wine generally goes well with poultry, beef or lamb.

Taste structure of the Carménère from the Winery Chiloé

Light		Bold
Smooth		Tannic
Dry		Sweet
Soft		Acidic

In the mouth the Carménère of Winery Chiloé in the region of Central Valley is a powerful with a nice freshness.

Wine flavors and olphactive analysis

Spices

On the nose the Carménère of Winery Chiloé in the region of Central Valley often reveals types of flavors of black fruit.

Food and wine pairings with Carménère

Pairings that work perfectly with Carménère

Original food and wine pairings with Carménère

Pasta

The Carménère of Winery Chiloé matches generally quite well with dishes of beef, pasta or lamb such as recipes of beef enchilladas au gratin, cannelloni with salmon and spinach or pizza queen with merguez.

Details and technical informations about Winery Chiloé's Carménère.

Winery

Winery Chiloé

Grape varieties

Carmenère

Region/Great wine region

Great wine region

Country

Style of wine

Allergens

Contains sulfites

Discover the grape variety: Carmenère

Carménère is a grape variety of Bordeaux origin. It is the result of a cross between Cabernet Franc and Gros Cabernet. In France, it occupies only about ten hectares, but it is also grown in Chile, Peru, the Andes, California, Italy and Argentina. The leaves of the carmenere are shiny and revolute. Its berries are round and medium-sized. Carménère is susceptible to grey rot, especially in wet autumn. It can also be exposed to the risk of climatic coulure, which is why it is important to grow it on poor soil and in warm areas. Carménère is associated with an average second ripening period. This variety has only one approved clone, 1059. It can be vinified with Cabernet Sauvignon and Merlot. It produces a rich, highly coloured wine, which acquires character when combined with other grape varieties.

Last vintages of this wine

Carménère - 2019

In the top 100 of of Maule Valley wines

Average rating: 3.2

The best vintages of Carménère from Winery Chiloé are 2019

Informations about the Winery Chiloé

The winery offers 9 different wines.

Its wines get an average rating of 3.6.

This winery is part of the Montes Wines.

It is in the top 10 of the best estates in the region

It is located in Maule Valley in the region of Central Valley

The Winery Chiloé is one of of the world's greatest estates. It offers 7 wines for sale in the of Maule Valley to come and discover on site or to buy online.

In the top 25000 of of Chile wines

In the top 3500 of of Maule Valley wines

In the top 600000 of red wines

In the top 1500000 wines of the world

The wine region of Maule Valley

Maule Valley is the largest wine-producing region in Chile other than the Central Valley, of which it is a Part. It has 75,000 acres (30,000ha) under Vine, and has traditionally been associated with quantity rather than quality. But this is rapidly changing – the bulk-producing Pais vine is gradually being replaced with more international varieties such as Cabernet Sauvignon and Carmenère, and careful winemaking practices are being employed to make some world-class red wines from old-vine Carignan. The Central Valley itself runs between the Andes and the Coastal Mountains from the Chilean capital of Santiago in the North to the up-and-coming region of Bío Bío in the South.

The wine region of Central Valley

The Central Valley (El Valle Central) of Chile is one of the most important wine-producing areas in South America in terms of Volume. It is also one of the largest wine regions, stretching from the Maipo Valley (just south of Santiago) to the southern end of the Maule Valley. This is a distance of almost 250 miles (400km) and covers a number of Climate types. The Central Valley wine region is easily (and often) confused with the geological Central Valley, which runs north–south for more than 620 miles (1000km) between the Pacific Coastal Ranges and the lower Andes.

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