The Winery Chiloé is one of the best wineries to follow in Maule Valley.. It offers 9 wines for sale in of Maule Valley to come and discover on site or to buy online.
Looking for the best Winery Chiloé wines in Maule Valley among all the wines in the region? Check out our tops of the best red, white or effervescent Winery Chiloé wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery Chiloé wines with technical and enological descriptions.
How Winery Chiloé wines pair with each other generally quite well with dishes of beef, lamb or game (deer, venison) such as recipes of beef colombo bourguignon style, ghormeh sabzi (iranian herbed lamb stew) or aiguillettes of duck with auvergne blue cheese.
On the nose the red wine of Winery Chiloé. often reveals types of flavors of black fruit. In the mouth the red wine of Winery Chiloé. is a powerful with a nice freshness.
Historic cradle of Chilean viticulture (16th century). Quality revival around old-vine Carignan (70+ years): dense, deep reds with notes of blackberry, candied plum, spices and fine tannins, a unique expression. Sturdy Cabernet Sauvignon, supple Carménère (ripe pepper, black fruits), juicy Côt (Malbec), round Merlot. Some sharp Sauvignon Blanc.
~30,000 ha, temperate climate with strong thermal swings. Organic and natural wine booming.
How Winery Chiloé wines pair with each other generally quite well with dishes of pork, rich fish (salmon, tuna etc) or vegetarian such as recipes of rabbit stew the old fashioned way, coulibiac of salmon or mushroom, bacon and gruyere quiche.
On the nose the white wine of Winery Chiloé. often reveals types of flavors of microbio, tree fruit or tropical fruit. In the mouth the white wine of Winery Chiloé. is a powerful.
Whites with many faces: mineral and taut at Chablis (lemon, green apple, flint), opulent and buttery at Meursault and Puligny-Montrachet (hazelnut, brioche, yellow fruits), tense and chalky in Champagne (Blanc de Blancs). Also vinified sparkling and widely exported (Sonoma, Margaret River, Casablanca). A Burgundian variety, a cross of Pinot Noir × Gouais Blanc, half-sibling of Aligoté.
How Winery Chiloé wines pair with each other generally quite well with dishes of beef or game (deer, venison) such as recipes of chili con carne or duck and peach brochettes.
A vine propagated from a single specimen (by cuttings or grafting), as opposed to mass selection, which starts from a family of vines.
Planning a wine route in the of Maule Valley? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery Chiloé.
Round and fleshy reds with a velvety texture, showing aromas of ripe plum, black cherry, cocoa and truffle notes with age. Supple tannins, generous alcohol, indulgent finish. Pillar of Libournais (Pomerol with Pétrus, Saint-Émilion with Cheval Blanc and Ausone) and signature of Super Tuscans, Italian Wales and Washington State. A cross of Cabernet Franc × Magdeleine Noire, France's most planted red variety.
