Winery Chiloe (CL)Syrah - Cabernet Sauvignon Semi Dry
Red wine
In the mouth this red wine is a powerful.
This wine generally goes well with poultry, beef or lamb.
Taste structure of the Syrah - Cabernet Sauvignon Semi Dry from the Winery Chiloe (CL)
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Syrah - Cabernet Sauvignon Semi Dry of Winery Chiloe (CL) in the region of Central Valley is a powerful.
Food and wine pairings with Syrah - Cabernet Sauvignon Semi Dry
Pairings that work perfectly with Syrah - Cabernet Sauvignon Semi Dry
Original food and wine pairings with Syrah - Cabernet Sauvignon Semi Dry
The Syrah - Cabernet Sauvignon Semi Dry of Winery Chiloe (CL) matches generally quite well with dishes of beef, lamb or poultry such as recipes of romazava (madagascar), meatballs catalan style or spinach and hard-boiled eggs with béchamel sauce.
Details and technical informations about Winery Chiloe (CL)'s Syrah - Cabernet Sauvignon Semi Dry.
Discover the grape variety: Cabernet-Sauvignon
Cabernet-Sauvignon noir is a grape variety that originated in France (Bordeaux). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and small grapes. Cabernet-Sauvignon noir can be found in many vineyards: South-West, Loire Valley, Languedoc & Roussillon, Cognac, Bordeaux, Armagnac, Rhone Valley, Provence & Corsica, Savoie & Bugey, Beaujolais.
Last vintages of this wine
The best vintages of Syrah - Cabernet Sauvignon Semi Dry from Winery Chiloe (CL) are 0
Informations about the Winery Chiloe (CL)
The Winery Chiloe (CL) is one of of the world's greatest estates. It offers 5 wines for sale in the of Central Valley to come and discover on site or to buy online.
The wine region of Central Valley
The Central Valley (El Valle Central) of Chile is one of the most important wine-producing areas in South America in terms of Volume. It is also one of the largest wine regions, stretching from the Maipo Valley (just south of Santiago) to the southern end of the Maule Valley. This is a distance of almost 250 miles (400km) and covers a number of Climate types. The Central Valley wine region is easily (and often) confused with the geological Central Valley, which runs north–south for more than 620 miles (1000km) between the Pacific Coastal Ranges and the lower Andes.
The word of the wine: Maturation
Transformation undergone by the grape when it is enriched with sugar and loses some of its acidity to reach maturity.
