Winery Chiloe (CL)Carménère - Cabernet Sauvignon Semi Dry
Red wine
This wine is a blend of 2 varietals which are the Cabernet-Sauvignon and the Carmenère.
In the mouth this red wine is a powerful with a lot of tannins present in the mouth.
This wine generally goes well with poultry, beef or veal.
Taste structure of the Carménère - Cabernet Sauvignon Semi Dry from the Winery Chiloe (CL)
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Carménère - Cabernet Sauvignon Semi Dry of Winery Chiloe (CL) in the region of Central Valley is a powerful with a lot of tannins present in the mouth.
Food and wine pairings with Carménère - Cabernet Sauvignon Semi Dry
Pairings that work perfectly with Carménère - Cabernet Sauvignon Semi Dry
Original food and wine pairings with Carménère - Cabernet Sauvignon Semi Dry
The Carménère - Cabernet Sauvignon Semi Dry of Winery Chiloe (CL) matches generally quite well with dishes of beef, pasta or veal such as recipes of couscous without couscous maker, pasta with alfredo sauce or bocconcini (veal rolls with ham and comté).
Details and technical informations about Winery Chiloe (CL)'s Carménère - Cabernet Sauvignon Semi Dry.
Discover the grape variety: Cabernet-Sauvignon
Cabernet-Sauvignon noir is a grape variety that originated in France (Bordeaux). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and small grapes. Cabernet-Sauvignon noir can be found in many vineyards: South-West, Loire Valley, Languedoc & Roussillon, Cognac, Bordeaux, Armagnac, Rhone Valley, Provence & Corsica, Savoie & Bugey, Beaujolais.
Last vintages of this wine
The best vintages of Carménère - Cabernet Sauvignon Semi Dry from Winery Chiloe (CL) are 2019, 2016, 2018, 0 and 2017.
Informations about the Winery Chiloe (CL)
The Winery Chiloe (CL) is one of of the world's greatest estates. It offers 5 wines for sale in the of Central Valley to come and discover on site or to buy online.
The wine region of Central Valley
The Central Valley (El Valle Central) of Chile is one of the most important wine-producing areas in South America in terms of Volume. It is also one of the largest wine regions, stretching from the Maipo Valley (just south of Santiago) to the southern end of the Maule Valley. This is a distance of almost 250 miles (400km) and covers a number of Climate types. The Central Valley wine region is easily (and often) confused with the geological Central Valley, which runs north–south for more than 620 miles (1000km) between the Pacific Coastal Ranges and the lower Andes.
The word of the wine: Stirring
In the traditional method, the operation aims to bring the deposits against the cork by the movement of the bottles placed on desks. The stirring can be manual or mechanical (using gyropalettes).
