
Winery Chill OutCatarratto - Zibibbo
In the mouth this white wine is a powerful.
This wine generally goes well with vegetarian, appetizers and snacks or shellfish.
Taste structure of the Catarratto - Zibibbo from the Winery Chill Out
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Catarratto - Zibibbo of Winery Chill Out in the region of Sicily is a powerful.
Food and wine pairings with Catarratto - Zibibbo
Pairings that work perfectly with Catarratto - Zibibbo
Original food and wine pairings with Catarratto - Zibibbo
The Catarratto - Zibibbo of Winery Chill Out matches generally quite well with dishes of shellfish, vegetarian or appetizers and snacks such as recipes of rice with shrimps and onions, spinach and goat cheese quiche or stuffed sea almonds with cream cheese.
Details and technical informations about Winery Chill Out's Catarratto - Zibibbo.
Discover the grape variety: Bonne Vituaigne
It is most certainly native to the Ardèche and is not found in any other French region, let alone abroad. Today, it is practically not multiplied any more and thus in very clear way of disappearance.
Last vintages of this wine
The best vintages of Catarratto - Zibibbo from Winery Chill Out are 2020, 0
Informations about the Winery Chill Out
The Winery Chill Out is one of of the world's great estates. It offers 26 wines for sale in the of Sicily to come and discover on site or to buy online.
The wine region of Sicily
Sicily is the Southernmost region of Italy, and the largest island in the Mediterranean Sea. For over 2500 years, Sicily (Sicilia in Italian) has been an important centre of Mediterranean viticulture, although the reputation and style of its wines have changed considerably over time. The island was once best known for its Sweet muscatels (see Pantelleria), and later for its fortified Marsala. Today, many of its best-known wines are Dry table wines produced under the regional designation IGT Terre Siciliane, or Sicilia DOC (see below).
The word of the wine: Tannic
Said of an astringent wine rich in tannins.














