![Winery Chill Out - Catarratto - Zibibbo Winery Chill Out - Catarratto - Zibibbo](https://www.winedexer.com/image/vin/chill-out_catarratto-zibibbo_500.webp)
Winery Chill Out Catarratto - Zibibbo
In the mouth this white wine is a powerful.
This wine generally goes well with vegetarian, appetizers and snacks or shellfish.
Taste structure of the Catarratto - Zibibbo from the Winery Chill Out
Light
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Bold
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Dry
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Sweet
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Soft
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Acidic
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In the mouth the Catarratto - Zibibbo of Winery Chill Out in the region of Sicile is a powerful.
Food and wine pairings with Catarratto - Zibibbo
Pairings that work perfectly with Catarratto - Zibibbo
Original food and wine pairings with Catarratto - Zibibbo
The Catarratto - Zibibbo of Winery Chill Out matches generally quite well with dishes of shellfish, vegetarian or appetizers and snacks such as recipes of squid with garlic and parsley, zucchini and goat cheese quiche or fried onions.
Details and technical informations about Winery Chill Out's Catarratto - Zibibbo.
Discover the grape variety: Tinta da Madeira
Portuguese, more precisely from the island of Madeira where it is still the most cultivated. It can be found in the United States (California), in Spain, etc. In France, it is practically unknown. Its parents are Grenache and Pinot Noir, an intraspecific cross obtained over two hundred years ago. It should be noted that this variety is the father of the egiodola.
Last vintages of this wine
The best vintages of Catarratto - Zibibbo from Winery Chill Out are 2020
Informations about the Winery Chill Out
The Winery Chill Out is one of of the world's great estates. It offers 22 wines for sale in the of Sicile to come and discover on site or to buy online.
The wine region of Sicile
Sicily is the Southernmost region of Italy, and the largest island in the Mediterranean Sea. For over 2500 years, Sicily (Sicilia in Italian) has been an important centre of Mediterranean viticulture, although the reputation and style of its wines have changed considerably over time. The island was once best known for its Sweet muscatels (see Pantelleria), and later for its fortified Marsala. Today, many of its best-known wines are Dry table wines produced under the regional designation IGT Terre Siciliane, or Sicilia DOC (see below).
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The word of the wine: Large plant
See crazy white woman.