Winery Chill Out - Catarratto - Zibibbo

Winery Chill Out Catarratto - Zibibbo

Wine of Italy White wine of Sicile of Italy
3.1
Note - 1 Note - 1 Note - 1 Note - 0 Note - 0
(Average of the reviews for all vintages combined and from several consumer review sources)
Tasters generally liked this wine.
The Catarratto - Zibibbo of Winery Chill Out is a white wine from the region of Sicile.
In the mouth this white wine is a powerful.
This wine generally goes well with vegetarian, appetizers and snacks or shellfish.

Taste structure of the Catarratto - Zibibbo from the Winery Chill Out

Light
Bold
Dry
Sweet
Soft
Acidic

In the mouth the Catarratto - Zibibbo of Winery Chill Out in the region of Sicile is a powerful.

Details and technical informations about Winery Chill Out's Catarratto - Zibibbo.

Grape varieties
Region/Great wine region
Country
Style of wine
Alcohol
12.5°
Allergens
Contains sulfites

Discover the grape variety: Tinta da Madeira

Portuguese, more precisely from the island of Madeira where it is still the most cultivated. It can be found in the United States (California), in Spain, etc. In France, it is practically unknown. Its parents are Grenache and Pinot Noir, an intraspecific cross obtained over two hundred years ago. It should be noted that this variety is the father of the egiodola.

Last vintages of this wine

Catarratto - Zibibbo - 2020
In the top 100 of of Sicile wines
Average rating: 3.1 1 1 1 0 0

The best vintages of Catarratto - Zibibbo from Winery Chill Out are 2020

Informations about the Winery Chill Out

The winery offers 30 different wines.
Its wines get an average rating of 3.1.
It is in the top 20 of the best estates in the region
It is located in Sicile

The Winery Chill Out is one of of the world's great estates. It offers 22 wines for sale in the of Sicile to come and discover on site or to buy online.

Top wine Sicile
In the top 25000 of of Italy wines
In the top 25000 of of Sicile wines
In the top 400000 of white wines
In the top 1500000 wines of the world

The wine region of Sicile

Sicily is the Southernmost region of Italy, and the largest island in the Mediterranean Sea. For over 2500 years, Sicily (Sicilia in Italian) has been an important centre of Mediterranean viticulture, although the reputation and style of its wines have changed considerably over time. The island was once best known for its Sweet muscatels (see Pantelleria), and later for its fortified Marsala. Today, many of its best-known wines are Dry table wines produced under the regional designation IGT Terre Siciliane, or Sicilia DOC (see below).

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The word of the wine: Large plant

See crazy white woman.

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