Winery Chez PierrePays d'Hérault Blanc
In the mouth this white wine is a .
This wine generally goes well with vegetarian, poultry or lean fish.
Taste structure of the Pays d'Hérault Blanc from the Winery Chez Pierre
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Pays d'Hérault Blanc of Winery Chez Pierre in the region of Pays d'Oc is a .
Food and wine pairings with Pays d'Hérault Blanc
Pairings that work perfectly with Pays d'Hérault Blanc
Original food and wine pairings with Pays d'Hérault Blanc
The Pays d'Hérault Blanc of Winery Chez Pierre matches generally quite well with dishes of pasta, vegetarian or poultry such as recipes of tuna lasagna, quiche without pastry or stuffed artichoke.
Details and technical informations about Winery Chez Pierre's Pays d'Hérault Blanc.
Discover the grape variety: Cayuga
Complex interspecific cross between white seyval (5-276 Seyve-Villard) and schuyler obtained in 1945 by Robinson Willard B. and Einset John at Cornell University in Geneva (USA). It can also be found in Canada, almost unknown in France.
Last vintages of this wine
The best vintages of Pays d'Hérault Blanc from Winery Chez Pierre are 2008, 2013, 2012
Informations about the Winery Chez Pierre
The Winery Chez Pierre is one of of the world's greatest estates. It offers 4 wines for sale in the of Hérault to come and discover on site or to buy online.
The wine region of Hérault
The wine region of Hérault is located in the region of Pays d'Oc of Vin de Pays of France. Wineries and vineyards like the Domaine La Grange des Pères or the Domaine La Grange des Pères produce mainly wines red, white and pink. The most planted grape varieties in the region of Hérault are Merlot, Cabernet-Sauvignon and Chardonnay, they are then used in wines in blends or as a single variety. On the nose of Hérault often reveals types of flavors of minerality, yellow apple or passion fruit and sometimes also flavors of nutty, anise or stone fruit.
The wine region of Pays d'Oc
Pays d'Oc is the PGI for red, white and rosé wines that are produced over a wide area of the southern coast of France. The PGI catchment area corresponds roughly to the Languedoc-roussillon">Languedoc-Roussillon wine region, one of the largest wine regions in France. The area covers all wines that are not produced under the strict laws that govern AOC-level appellations in the regions: among them, Corbières, Minervois and the Languedoc appellation itself. The Pays d'Oc PGI is arguably the most important in France, producing the majority of the country's PGI wines.
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The word of the wine: Casting
Preparatory phase of the wine-making process consisting in bursting the grapes in order to release the juice.