Winery Chevron VillettePrélude de Satin Côtes de Provence
Pink wine
In the mouth this pink wine is a with a nice freshness.
This wine generally goes well with pork, vegetarian or poultry.
Taste structure of the Prélude de Satin Côtes de Provence from the Winery Chevron Villette
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Prélude de Satin Côtes de Provence of Winery Chevron Villette in the region of Provence is a with a nice freshness.
Food and wine pairings with Prélude de Satin Côtes de Provence
Pairings that work perfectly with Prélude de Satin Côtes de Provence
Original food and wine pairings with Prélude de Satin Côtes de Provence
The Prélude de Satin Côtes de Provence of Winery Chevron Villette matches generally quite well with dishes of pork, shellfish or vegetarian such as recipes of endives with ham, pageot or nanie's diced ham quiche.
Details and technical informations about Winery Chevron Villette's Prélude de Satin Côtes de Provence.
Discover the grape variety: Frappato
Light, elegant reds with a clear ruby colour and violet hints, soft tannins and a fresh palate, showing signature aromas of red fruits (cherry, strawberry, raspberry), flowers (violet, rose), soft spices and Mediterranean herbal notes. An airy style to drink young or with short ageing. Star of Cerasuolo di Vittoria DOCG in blends with Nero d'Avola, also made as a single variety. Indigenous Italian variety from south-eastern Sicily (Ragusa province).
Informations about the Winery Chevron Villette
The Winery Chevron Villette is one of of the world's great estates. It offers 31 wines for sale in the of Côtes de Provence to come and discover on site or to buy online.
The wine region of Côtes de Provence
World reference for pale, elegant rosé: salmon to onion-skin hue, notes of strawberry, pink grapefruit, white peach and flowers, fresh, dry, mineral palate, taut finish. 90% of output, the Provençal signature. Grenache, Cinsault, Syrah and native Tibouren in the blend. A few fleshy Mediterranean reds (Mourvèdre, Syrah) and saline Vermentino whites.
The wine region of Provence
World capital of dry, refined rosé (~90% of production). Pale rose-petal colour, delicate nose of fresh red fruits (strawberry, raspberry, redcurrant), citrus (pink grapefruit), white flowers and a mineral touch, taut and thirst-quenching palate — the Mediterranean aperitif par excellence. Blends of Grenache, Cinsault, Syrah, Tibouren and Mourvèdre. Fleshy Bandol reds from Mourvèdre (leather, garrigue, age-worthy), straight Cassis whites.
The word of the wine: Pigeage
Operation consisting of a vertical treading to push the cap of marc into the wine, which promotes extraction. Pigeage can be carried out mechanically with jacks that plunge into the vat. Traditionally, it is the men who go down into the vats and push the cap by trampling it.
