Winery Chevron VilletteLa Grande Bastide Côtes de Provence
Pink wine
In the mouth this pink wine is a with a nice freshness.
This wine generally goes well with pork, vegetarian or poultry.
Taste structure of the La Grande Bastide Côtes de Provence from the Winery Chevron Villette
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the La Grande Bastide Côtes de Provence of Winery Chevron Villette in the region of Provence is a with a nice freshness.
Food and wine pairings with La Grande Bastide Côtes de Provence
Pairings that work perfectly with La Grande Bastide Côtes de Provence
Original food and wine pairings with La Grande Bastide Côtes de Provence
The La Grande Bastide Côtes de Provence of Winery Chevron Villette matches generally quite well with dishes of pork, shellfish or vegetarian such as recipes of rabbit with cider and mushrooms, scupion (small cuttlefish) in hot sauce or quiche with bacon and gruyère cheese.
Details and technical informations about Winery Chevron Villette's La Grande Bastide Côtes de Provence.
Discover the grape variety: Encruzado
Structured, aromatic dry whites with a pale golden robe, an ample palate and preserved acidity, with signature aromas of citrus (lemon), white-fleshed fruits (peach, pear), white flowers (acacia) and granitic mineral notes. Fine ageing potential, sometimes barrel-aged. Absolute star of Dão DOC, considered the great white wine of the region, excelling as a single variety. Autochthonous Portuguese white variety from the Dão.
Informations about the Winery Chevron Villette
The Winery Chevron Villette is one of of the world's great estates. It offers 31 wines for sale in the of Côtes de Provence to come and discover on site or to buy online.
The wine region of Côtes de Provence
World reference for pale, elegant rosé: salmon to onion-skin hue, notes of strawberry, pink grapefruit, white peach and flowers, fresh, dry, mineral palate, taut finish. 90% of output, the Provençal signature. Grenache, Cinsault, Syrah and native Tibouren in the blend. A few fleshy Mediterranean reds (Mourvèdre, Syrah) and saline Vermentino whites.
The wine region of Provence
World capital of dry, refined rosé (~90% of production). Pale rose-petal colour, delicate nose of fresh red fruits (strawberry, raspberry, redcurrant), citrus (pink grapefruit), white flowers and a mineral touch, taut and thirst-quenching palate — the Mediterranean aperitif par excellence. Blends of Grenache, Cinsault, Syrah, Tibouren and Mourvèdre. Fleshy Bandol reds from Mourvèdre (leather, garrigue, age-worthy), straight Cassis whites.
The word of the wine: Alcohol
A generic term for the various alcohols produced during fermentation that give the wine body, structure and warmth.
