Winery Chevalier de FauvertGrenache - Cinsault Rosé
Pink wine
In the mouth this pink wine is a powerful with a nice freshness.
This wine generally goes well with vegetarian, appetizers and snacks or lean fish.
Taste structure of the Grenache - Cinsault Rosé from the Winery Chevalier de Fauvert
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Grenache - Cinsault Rosé of Winery Chevalier de Fauvert in the region of Pays d'Oc is a powerful with a nice freshness.
Food and wine pairings with Grenache - Cinsault Rosé
Pairings that work perfectly with Grenache - Cinsault Rosé
Original food and wine pairings with Grenache - Cinsault Rosé
The Grenache - Cinsault Rosé of Winery Chevalier de Fauvert matches generally quite well with dishes of pasta, vegetarian or appetizers and snacks such as recipes of succulent and easy to make beef lasagna, quiche with leeks and fresh salmon from flo or pizza-style appetizer croissants.
Details and technical informations about Winery Chevalier de Fauvert's Grenache - Cinsault Rosé.
Discover the grape variety: Trollinger
Light, fruity reds to drink young with an almost rosé-clear ruby robe, supple tannins and an airy palate with preserved acidity, showing signature aromas of red fruits (cherry, strawberry, redcurrant), mild spices and floral notes. Accessible thirst-quenching wines. Star of Württemberg (the region's most planted red variety), defining Swabian wine identity. German synonym for Italian Schiava (Vernatsch in South Tyrol).
Last vintages of this wine
The best vintages of Grenache - Cinsault Rosé from Winery Chevalier de Fauvert are 2018, 2019, 2017
Informations about the Winery Chevalier de Fauvert
The Winery Chevalier de Fauvert is one of of the world's greatest estates. It offers 17 wines for sale in the of Pays d'Oc to come and discover on site or to buy online.
The wine region of Pays d'Oc
The single-grape IGP par excellence: modern, accessible, frank and fruity wines, the popular signature of the Midi. Spicy Syrah reds (pepper, blackberry), round Merlot, structured Cabernet, generous Grenache, supple Cinsault. Crisp, tangy rosés. Opulent Chardonnay whites, lively Sauvignon, floral, apricoty Viognier.
The word of the wine: White winemaking
White wines are obtained by fermentation of the juice after pressing. A pre-fermentation maceration is sometimes practiced to extract the aromatic substances from the skins. White wines are normally made from white grapes, but can also be made from red grapes (blanc de noirs). The grapes are then pressed as soon as they arrive at the vat house without maceration in order to prevent the colouring matter contained in the skins from "staining" the wine.
